Recipe by nickster
"Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato."
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red bell pepper
crumbled feta cheese
fresh mint, chopped
fresh parsley, chopped
lean ground beef
crumbled feta cheese
fresh spinach - rinsed, drained and coarsely chopped
fresh basil, coarsely chopped
fresh mint, coarsely chopped
fresh parsley, coarsely chopped
salt and ground black pepper to taste
Kaiser rolls, split and toasted
I made the following changes: frozen chopped spinach, thawed and squeezed mostly dry, shredded mozzarella, and a large shallot in place of the onion. Also, I only used 1 sprig each of mint and basil. These were pretty decent, very juicy burgers. If anything, I under seasoned them, so they were a bit bland, but nothing a little seasoned salt won't fix. Served one patty over sliced tomatoes and cucumbers with a large dollop of artichoke jalapeno dip over all. Great lunch!
No thanks. Way too much effort for a so-so result.
I made these this summer for my friends and they were a huge hit! Make sure to serve them with the Tzatziki sauce.
Great recipe! I used a 10 oz. box of frozen spinach (thawed and squeezed dry) and my son requested meatloaf instead of burgers so I just mixed up the meat mixture and put it in a loaf pan, baked for about 1 - 1 1/4 hours. I also made the spread for us to put on the meatloaf as we plated it. Great will definitely make again!
EXCELLENT! I put these on Grilled onion ciabatta rolls, and WHOA! AWESOME! A favorite for sure!Thanks! ?
This did take alot of prep, specially cause i had to go and buy all the fresh herbs these burgers required but it was well worth all the effort. It was delicious! I found that the spread needs to be thinned out with a bit more mayo and lime juice but other than that i followed the recipe with very good results.
This was so easy and tasted great. I used frozen spinach (thawed and squeezed dry) and I used a small jar of roasted red peppers from the store. This cut out a lot of prep time. Plus one pound of meat made 5 large burgers. Next time we will make 6 patties out of it. Very hearty meal. It even stuffed my husband.
Good flavor! I did add a little Greek yogurt to the meat to help it stay together but it was still a little too tender - had to use care in flipping. It browned up really fast so a lower temp is recommended. Very juicy and so nice to have something different!
* Percent Daily Values are based on a 2,000 calorie diet.
Loaded Greek Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 334
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