Loaded Egg Salad Recipe - Allrecipes.com
Loaded Egg Salad Recipe
  • READY IN hrs

Loaded Egg Salad

Recipe by  

"I created this recipe using my favorite flavors from a loaded potato salad. Delicious, flavorful, and filling, this salad is one of my favorites!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    1 hr 30 mins


  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
  2. Mix bacon, celery, mayonnaise, onion, relish, mustard, chile-garlic sauce, dill, Worcestershire, black pepper, paprika, and salt together in a large bowl; add eggs. Break egg whites and yolks with a potato masher into the bacon mixture. Stir broken egg pieces into the salad.
  3. Cover bowl with plastic wrap and refrigerate at least 1 hour.
Kitchen-Friendly View


  • Cook's Notes:
  • Eggs can be diced prior to adding to bowl rather than mashing, but it saves time to use a potato masher.
  • Using relish made with Splenda® turns this into a great low-carb recipe.

Reviews More Reviews

Jun 20, 2014

Not a big hit with Hubs who thought there was too much going on, especially too much bacon. I, however, enjoyed this, tho' I omitted the salt and the paprika (didn't want to turn the egg salad a funky color) and I would agree that were I to make this again I'd cut back some on the bacon.

Apr 10, 2014

Really good! Husband wanted egg salad for dinner but I was wanting something a bit more filling and this really hit the spot. I used turkey bacon because thats what I had.


18 Ratings

Dec 11, 2013

Awesome recipe, great bold flavors. Be careful of watering down those flavors with the celery though. When making the recipe, I found we we had no celery. I loved that bold flavor (without the celery), however the wife wanted to try the original recipe. After running to the grocery store and adding the celery, we both agreed the crunch was nice, but the celery muted/watered down the flavor of the egg salad. Next time I will eliminate the celery or cut the celery amount in half. Will definately use recipe now as my prefered egg salad recipe.

Jun 06, 2014

Delicious! Did not add in the extra Salt as I used minced salami instead of bacon and it was salty enough. I also did not add in the Worcestershire sauce or the dill as I thought it would be too spicy. Just a bit too spicy for me but delicious.

Jan 06, 2014

made it and was great. added a jal pepper.

Mar 11, 2015

Made this for lunches this week. I did leave out the pickle relish as we are not fans, but kept everything else the same. I liked that it doesn't get watery after a couple of days, but it does have a odd orange hue due to the paprika. We enjoyed it over lettuce, on two-tone rye toast, and stuffed in a tomato. This worked well for our lunches and I will make it again, even adding the paprika. Thanks SunnyDaysNora, for sharing your recipe.

Aug 19, 2014

Great recipe for Egg Salad! It is simple to make and I substituted Hormel Bacon Bits for the bacon. I will definitely have this as my Go To recipe moving forward.

May 16, 2014



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  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 3.1 g
  • 1%
  • Cholesterol
  • 209 mg
  • 70%
  • Fat
  • 17.2 g
  • 27%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 474 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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