Loaded Chicken Carbonara Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by mjmargelos
Reviewed: Jan. 12, 2014
I used 3/4 of a cup of chicken broth in lieu of white wine. I also used a combination of bacon and pancetta. When the pasta was done, I used about 1/2 cup of the salted pasta water (still warm) to the sauce mixture to thin it out a bit more. Great flavor all around (I used a lot of black pepper because, well, I love it haha)!
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Reviewed: Dec. 9, 2013
Was not impressed. Will not try again.
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Reviewed: Oct. 26, 2013
Easy to throw together and very good.
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Reviewed: Oct. 7, 2013
This was a really simple recipe and it was very rewarding. Loads of flavour. I used cut up leg meat. Like the idea of putting mushrooms in it. Thanks (Must stop eating it)
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Gatineau, Quebec, Canada

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Reviewed: Aug. 18, 2013
as Christina did, i cut up the chicken before i cooked it. this was pretty good. came out looking just like the picture. the ONLY thing i would try changing is to add some sliced white mushrooms when you saute the garlic. yumm!
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Reviewed: Aug. 17, 2013
Wonderful! The sauce was very flavorful, I added an additional 1/4 cup of the white wine to thin the sauce and still needed the 1/2 cup reserved water - well worth the time!!
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Photo by Christina
Reviewed: Aug. 15, 2013
Delicious! Very easy to make and had great flavor. I cut my chicken before cooking, just to save myself a step later. This is a keeper~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Displaying results 11-17 (of 17) reviews

 
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