Loaded Black-eyed Peas, Spinach, and Vegetable Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 7, 2013
I made this tonight, and it was absolutely DELICIOUS!! I didn't have bay leaves or fresh parsley, so I threw in dried oregano, basil, and parsley. I will definitely make this again!
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Reviewed: Feb. 19, 2013
I love this soup! It's warming and hearty.
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Reviewed: Feb. 2, 2014
Full of flavor and comfort...delicious! Of course, I am a gal who could eat black eyed peas and spinach forevery meal.
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Reviewed: Feb. 16, 2013
Used parsnip instead of zucchini, but loved the heart warming flavors and ease of preparation to make! Great soup on a cold winter day, but I bet it would taste just as good at any other time! Thanks for the recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Dec. 13, 2012
I had all the ingredients except the black eyed peas & vegetable broth. Instead of the black eyed peas I used black beans and home made chicken broth. It came out tasty and hearty but with enouph liquid to enjoy the hearty vegetables. Kids LOVED it.
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