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Loaded Baby Reds

SUBMITTED BY: CUTIEPIECOOK

"This went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be a hit anywhere!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
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PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound red potatoes, cut into chunks
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1 (3 ounce) can bacon bits
  • 1 teaspoon cayenne pepper
  • 2 teaspoons garlic powder
  • 1/4 teaspoon grated Parmesan cheese

DIRECTIONS

  1. Place potatoes into a large pot and cover with lightly salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Mash the potatoes until smooth, then add the cream cheese, Cheddar cheese, bacon, cayenne pepper, and garlic powder. Mash until the ingredients are well blended, then transfer to a serving dish, and sprinkle with Parmesan cheese to garnish.
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Recipe Submitter:

CUTIEPIECOOK
Photo by CUTIEPIECOOK
Cooking Level: Expert
Living In: Hermiston, Oregon, USA
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Nutritional Information
Loaded Baby Reds

Servings Per Recipe: 10

Amount Per Serving

Calories: 168

  • Total Fat: 13.2g
  • Cholesterol: 43mg
  • Sodium: 409mg
  • Total Carbs: 4.2g
  •     Dietary Fiber: 1.4g
  • Protein: 8.7g

VIEW DETAILED NUTRITION

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