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Lo Mein Noodles

“From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot.”

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Ground Beef Lo Mein

Submitted by: Penny Auclair
Provided by: Simple & Delicious

Our home economists modified Penny Auclair's recipe to use up extra cooked ground beef. I tried this when I was going to school full-time and wanted something quick, foolproof and delicious, writes the Amesbury, Massachusetts cook. My family loves it. TIP: For a change, use chicken breasts and chicken gravy instead of ground beef and beef gravy, Penny recommends.

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Chicken Lo Mein

Submitted by: Jennifer Suster
Provided by: Taste of Home

Jennifer Suster of Chicago, Illinois says, 'This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make.' With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful.

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Vegetable Lo Mein Delight

Submitted by: SnazzySnider

This Asian style pasta dish is packed with vegetables and topped with crunchy noodles!

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Vegetable Lo Mein

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti.

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Leftover Ham And Noodles

Submitted by: Delores Roberts

There are no complaints about leftovers when you whip up this simple dish using ham, onions, and celery, flavored with a bit of garlic and cooked with yummy egg noodles. And you will have just one pot to wash!

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Chicken and Cold Noodles with Spicy Sauce

Submitted by: Christine L.

Chinese egg noodles cooked in fresh chicken broth are chilled and topped with shredded chicken and an exotically spicy blend of sesame oil, sesame paste, soy sauce, red wine vinegar, peanut oil and minced garlic. Add a touch of chili oil if you dare!

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Veggie Lo Mein

Submitted by: Sara

Crisp and tasty stir fried vegetables in a soy and oyster sauce, served over Chinese noodles.

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Chicken Lo Mein

Submitted by: Michelle

A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles.

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Asian Noodles with Chicken

Submitted by: Kristin Arnett
Provided by: Taste of Home

My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites.

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Stir-Fried Chicken and Noodles

Submitted by: Stacey Nutt
Provided by: Taste of Home

'I live in a university town that draws students from many different cultures...and I frequently come across the tasty native dish like this Chinese one,' says Stacey Nutt of Ames, Iowa.

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