Lo Mein Noodles Recipe
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Lo Mein Noodles

By: Kay Bergeron  
"From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot."

Rating: This weblink has been rated 32 times with an average star rating of 3.8 Read Reviews (27)

Rate/Review | 1,253 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 quarts water
  • 1 tablespoon chicken bouillon granules
  • 1 (16 ounce) package thin spaghetti
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon reduced sodium teriyaki sauce
  • 1 1/2 teaspoons Chinese five-spice powder
  • 1/8 teaspoon white pepper
  • 1/4 cup canola oil
  • 1/2 cup thinly sliced onion
  • 1 cup fresh snow peas
  • 1/2 cup chopped green onions

Directions

  1. In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside.
  2. In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 304 calories, 8 g fat (1 g saturated fat), trace cholesterol, 530 mg sodium, 48 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 3 starch, 1-1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Sweet Southern Charm 
these noodles are great although i didn't have any five spice powder so I made some changes I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by PAMELA D. 
I used fresh noodles,located near the eggroll wrappers, reduced five spice to 1/2 tsp. and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by campagnes 
This is a pretty good basic recipe, especially if you're just looking to use up leftovers. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by TIFFANYNELSON 
this was very dry and had a strange flavor to it. my dh did not care for the anise in the 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Lisa 
This lo mein tastes like the real thing! It must be the five spice that gives it such... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by SPEARFISHER 
This got mixed reviews at my house. Four of us here. My son and I thought it was "ok", wife... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Armywife2312 
I didn't have everything, but it was good anyway. I need to get 5-spice powder and try it again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by MmeNoelle 
Did not like the flavor of the Chinese 5 spice at all! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by Shannon :)  
This is a great basic recipe. I marinated some pork in Char Siu and diced it up. I used celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by kshonts 
The kids really liked this one and it was a nice change from rice. MORE

 
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