The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 23, 2009
DELICIOUS! I was skeptical of the soy sauce but it's such a tiny bit-- it doesn't overpower in the LEAST. In fact, if I didn't know it was in there, I would have never guessed, but I think I would have missed it if it wasn't. So yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 5, 2009
This was delicious. I doubled the hot sauce and used whole wheat egg noodles, but other than that, followed the recipe exactly. Will make this again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 9, 2009
This is fantastic!! It is even better as a leftover.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 8, 2009
My family loves this soup! The spinach & soy sauce are really delicious & unexpected additions. I often make this with left-over chicken. Thank you, Lloyd!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 19, 2009
This was so delicious and loved by all 6 members of our family. I did not have a red pepper in the house so we missed the color and also used orzo for lack of egg noodles. Still was wonderful and a bit lighter, I guess. We'll try it with noodles and red pepper next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 17, 2008
Very good soup. My husband, who is very picky, really loved it. Will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 13, 2008
Fantastic! Love that it was filled with veggies, and the hot sauce gave it a tasty kick without really adding much heat. I will be making this again, thanks!!
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Cooking Level: Intermediate

Home Town: Texarkana, Texas, USA
Living In: Garland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 8, 2008
GREAT recipe!! I also added a little bit of lemongrass just to give it a bit of an Asian twist. It was lovely - between two of us we ate the entire thing!!! Just delicious, will be adding this to my regular winter time repertoire!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 13, 2008
Excellent Recipe! I added an extra cup of chicken stock, corn, and a cup & a half of whole wheat noodles. Really good and easy.
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 8, 2008
I am new to cooking and this was a nice easy way to break myself in and it also tasted delicious.
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Cooking Level: Beginning

Home Town: Morecambe, Lancashire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 4, 2008
Excellent! As a family of six, it's hard to please everyone and this one did it; even the 8 year old liked it. My husband liked the added spice, and of course added more at the table.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 19, 2008
I really enjoy this soup recipe. We leave out the peppers just for personal preference, but everything else is just wonderful. Easy, healthy, and yummy.
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Photo by RachtheBach

Cooking Level: Intermediate

Home Town: Jasper, Missouri, USA
Living In: New Lenox, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 20, 2007
A great recipe! Didn't change anything and it turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 23, 2007
I increased this recipe to 12 servings for a large group. It was a big hit. My variation was to put in about a cup and a half of cooked brown rice instead of noodles. I was hesitant about adding the raw chicken at the end but it worked out great.
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Living In: Oak Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 11, 2007
This soup is great on a cold winter's day. Increase all the veggies and added mushrooms. Also added lots of hot sauce. Great meal for a Sunday Evening and Lunch for the next few days.
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Cooking Level: Intermediate

Living In: Caldwell, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 22, 2006
Good soup, healthy with all the veggies and very little oil. I used a good bit more spinach and about double the noodles. Next time, I'll probably leave the noodles as is. Surprisingly tasty. We'll definitely be having this on regular winter rotation! Thanks a ton!
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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Reviewed: Oct. 3, 2006
Very good and filling. Served with french roll to dip in the juice and it was wonderful.
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Cooking Level: Intermediate

Home Town: Highland, California, USA
Living In: Yucaipa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 4, 2006
This was surprisingly delicious for such a simple soup! We added a bit more noodles and used fresh Swiss chard instead of spinach. Highly recommended!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 26, 2006
pretty good, a bit greasy, because i used homemade chicken stock. i used more garlic and spinach than the recipe called for, and Texans love spicy, so i used waaaaaay more hot sauce (Louisiana hot sauce) and added lots of LHS to each bowl. i think in the future i'll use the canned 99% ff chicken broth so it's not so greasy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 6, 2006
this is an awesome, good and non-complicated soup. i did cooked my chicken breats in a can of low-sodium chiken broth along with a few sprinkles of lemon pepper and ground pepper. i added the broth and bits left in the pan to the soup. i also added alot more veggies than called for and had to add 1 more can of chicken broth. i used a very low sodium organic broth. in place of regular egg noodles i used whole wheat spinach egg noodles. SUPER ZOOPA LLOYD THANKS! VERY HEALTHY SOMETHING EVERYONE SHOULD MAKE!
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