I love this dish, it's that simple. When I made this for my family, I served it with mashed potatoes, stove top stuffing, and vegetables. I was very pleased that everyone loved it, it is the easiest whole dinner I have ever made. My only complaint was a little on the salty side, thats easily fixable! Lately to make it easier, I have been browning frozen chicken tenderloins (unbreaded), which has cut back on time and makes portioning it out easier, bc I never want a ton of meat.
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