The reviewer gave this recipe 1 stars. This recipe averages a 3.87 star rating.
Reviewed: Nov. 14, 2009
Too salty if you follow the recipe as written.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Nov. 13, 2009
Good for a quick and easy dinner. Sliced slightly thawed chicken breasts, then browned. Added the browning juices to the soup mixture. Only used half the onion soup mix and the flavor was still strong. Reduced s. cream to 12 ounces. The consistency after baking was just right. Yummy sauce with mashed potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 15, 2009
I was surprised by how good this dish was! I used 8 oz of sour cream and 1/2 of the onion soup mix. I baked it uncovered and served it with egg noodles and sauteed broccoli. I will definitely be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 13, 2009
This was a DELICIOUS recipe and will now be added to the regular meal rotation in our house!! It is so good and so easy!! I only made a couple changes. I cubed and cooked the chicken (I have four toddlers and it was just easier to cook this way), then I mixed it with the soup mixture. I also cooked some egg noodles and mixed that with the chicken & soup & baked for about 25 mins. WONDERFUL!! Thanks for sharing!!
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Cooking Level: Expert

Home Town: Lawson, Missouri, USA
Living In: Belton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Sep. 20, 2009
I served the chicken and sour cream/soup mixture over rice, and the family enjoyed it.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 22, 2009
This was great! I added egg noodles with mine to make a main dish. The kids even liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 29, 2009
Very good recipe! We were looking for something different to do, and this was very tasty! We made a couple changes though. We added fresh minced garlic into the chicken, and we added more spices into the gravy! Very great recipe though!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 27, 2009
I halved the onion soup mix & didn't use quite 16 oz. of sour cream. Family LOVED it! Considering one is a very hard to please teenager, this says a lot. Will be making this again! Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Nov. 2, 2008
This was just an o.k. recipe. I halfed the soup mix as others have suggested as well as the sour cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 21, 2008
My family thought this was really good. I took advice from some of the other reviews, such as using only 1/2 the onion packet, and I used just about 2TBSP of sour cream. I also just sauteed my chicken, then cubed it, put the gravy ingrediants into a suace pan added chicken and simmered. Served over egg noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 27, 2008
Great flavor! My husband who is a picky eater said this is one of the best meals I've made and to definitely make it again.
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Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: May 12, 2008
This was very easy to prepare and was a welcome change to my normal chicken recipes. It tastes like onion dip smothered chicken. Next time, however, I would use less sour cream. The flavor was a bit overpowering. I served this with white rice and used the extra sauce on top of it. Really good!
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 26, 2008
I thought it was pretty good! My picky eaters actually asked for seconds! I will be making this again.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 26, 2008
I need to stop trying recipes that use canned soup.
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Cooking Level: Expert

Home Town: Southington, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 4, 2008
THIS WAS SO GOOOOOOOD
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Lexington, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Aug. 15, 2007
We thought there was sort of a bitter taste to it. I would use only about 1/3 of the onion mix if I made it again.
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Cooking Level: Beginning

Home Town: Oshkosh, Wisconsin, USA
Living In: Wautoma, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 20, 2007
nice and easy... great creamy sauce
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Cooking Level: Intermediate

Home Town: Lake Tahoe, California, USA
Living In: Hilliard, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jun. 29, 2007
My family thought this was great. I only used half the pack of onion soup mix and I used cream of mushroom soup b/c that's all I had on hand. I also used about 6oz of sour cream. I just baked the chicken, no browning it in the pan, not neccesary. Very good dish.
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Cooking Level: Intermediate

Home Town: Madison, Georgia, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 18, 2007
I made this recipe with 5 chicken breasts. I also used 1/4 to 1/2 the amount of sour cream and only a few tablespoons of onion soup mix and it was salty enough. All in all, an excellent dinner!
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 12, 2007
I made this last night, and followed the helpful hints of the other reviewers. We didn't brown the chicken first, and it still turned out amazing! My bf and I wanted to eat all of it! Soooooo yummy.
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