The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 15, 2009
I was surprised by how good this dish was! I used 8 oz of sour cream and 1/2 of the onion soup mix. I baked it uncovered and served it with egg noodles and sauteed broccoli. I will definitely be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 13, 2009
This was a DELICIOUS recipe and will now be added to the regular meal rotation in our house!! It is so good and so easy!! I only made a couple changes. I cubed and cooked the chicken (I have four toddlers and it was just easier to cook this way), then I mixed it with the soup mixture. I also cooked some egg noodles and mixed that with the chicken & soup & baked for about 25 mins. WONDERFUL!! Thanks for sharing!!
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Cooking Level: Expert

Home Town: Lawson, Missouri, USA
Living In: Belton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 20, 2009
I served the chicken and sour cream/soup mixture over rice, and the family enjoyed it.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 22, 2009
This was great! I added egg noodles with mine to make a main dish. The kids even liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 29, 2009
Very good recipe! We were looking for something different to do, and this was very tasty! We made a couple changes though. We added fresh minced garlic into the chicken, and we added more spices into the gravy! Very great recipe though!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 27, 2009
I halved the onion soup mix & didn't use quite 16 oz. of sour cream. Family LOVED it! Considering one is a very hard to please teenager, this says a lot. Will be making this again! Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 2, 2008
This was just an o.k. recipe. I halfed the soup mix as others have suggested as well as the sour cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 21, 2008
My family thought this was really good. I took advice from some of the other reviews, such as using only 1/2 the onion packet, and I used just about 2TBSP of sour cream. I also just sauteed my chicken, then cubed it, put the gravy ingrediants into a suace pan added chicken and simmered. Served over egg noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 27, 2008
Great flavor! My husband who is a picky eater said this is one of the best meals I've made and to definitely make it again.
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Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: May 12, 2008
This was very easy to prepare and was a welcome change to my normal chicken recipes. It tastes like onion dip smothered chicken. Next time, however, I would use less sour cream. The flavor was a bit overpowering. I served this with white rice and used the extra sauce on top of it. Really good!
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 26, 2008
I thought it was pretty good! My picky eaters actually asked for seconds! I will be making this again.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 26, 2008
I need to stop trying recipes that use canned soup.
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Cooking Level: Expert

Home Town: Southington, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 4, 2008
THIS WAS SO GOOOOOOOD
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Lexington, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 15, 2007
We thought there was sort of a bitter taste to it. I would use only about 1/3 of the onion mix if I made it again.
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Cooking Level: Beginning

Home Town: Oshkosh, Wisconsin, USA
Living In: Wautoma, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 20, 2007
nice and easy... great creamy sauce
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Cooking Level: Intermediate

Home Town: Lake Tahoe, California, USA
Living In: Hilliard, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jun. 29, 2007
My family thought this was great. I only used half the pack of onion soup mix and I used cream of mushroom soup b/c that's all I had on hand. I also used about 6oz of sour cream. I just baked the chicken, no browning it in the pan, not neccesary. Very good dish.
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Cooking Level: Intermediate

Home Town: Madison, Georgia, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 18, 2007
I made this recipe with 5 chicken breasts. I also used 1/4 to 1/2 the amount of sour cream and only a few tablespoons of onion soup mix and it was salty enough. All in all, an excellent dinner!
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 12, 2007
I made this last night, and followed the helpful hints of the other reviewers. We didn't brown the chicken first, and it still turned out amazing! My bf and I wanted to eat all of it! Soooooo yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Dec. 21, 2006
I used 1/2 the onion soup mix as well & it was perfect! I did use equal parts butter & olive oil to brown the chicken but I cut the chicken into bite sized pieces (the way my honey likes it). I used the extra onion soup mix in the rice ~ it was the perfect compliment! Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 19, 2006
My entire family loved this. They demanded to see it again and soon. Very simple to prepare as well. Followed recipe as given.
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Cooking Level: Expert

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