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Lizzy's Creamy Chicken Bake

By: Elizabeth  
"A delicious, creamy chicken; the sauce can be used for gravy on mashed potatoes, if desired."

Rating: This weblink has been rated 53 times with an average star rating of 3.9 Read Reviews (42)

Rate/Review | 1,527 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • seasoning salt to taste
  • 1 tablespoon olive oil
  • 1 (16 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (1 ounce) package dry onion soup mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle the chicken breasts with seasoning salt to taste. In a large skillet, brown the chicken in olive oil, on both sides, until they are golden brown.
  3. Then place the chicken in a 9x13 inch baking dish. In a medium size bowl, combine the sour cream, chicken soup and dry onion soup mix. Pour the mixture over the chicken and bake in the preheated oven for 25 to 30 minutes. Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 22.6g | Cholesterol: 106mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by Conner 
My family thought this was great. I only used half the pack of onion soup mix and I used cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by terpette 
I made this last night, and followed the helpful hints of the other reviewers. We didn't brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by CookingJenn 
We LOVED this recipe!! Granted, we did it totally different. I used two chicken breasts so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by TIMMEREDITH 
As per other suggestions, I used half of a packet of onion soup mix and several big scoops of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by ATLMICHELLE 
I need to stop trying recipes that use canned soup. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by meredith 
I made this dish using chicken tenders to cut down on the amount of cooking time. I took the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by Tracy 
This recipe is very quick and easy. Just mix and toss it in the oven for 30 minutes. I mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by A277387 
I only make this in the winter - but it's wonderful and cozy on our chilly New England nights.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by Lori 
nice and easy... great creamy sauce MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by TamalineChef 
This was great! I added egg noodles with mine to make a main dish. The kids even liked it. MORE

 
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