The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 16, 2009
I have a very similar recipe but decided to try this one. It was very good but I think if I made it again, I would leave out the mustard.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 17, 2008
I don't know about these, I kind of agree with the comment about thousand island dressing. It kind of just tastes like store bought dressing poured over shrimp. The sauce is really overwhelming, especially the ketchup. Kind of tastes like something you would find in one of those free Kraft recipe magazines. It's not bad, but not worth the effort.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Dec. 19, 2007
I submitted this recipe and tried to email to let them know it is supposed to be 2 T of mustard, not 2 jars. You can also use any other pepper you'd like (red, orange, yellow or green) - I prefer red!
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Home Town: Pawleys Island, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 26, 2007
Love this! I make it for parties.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 14, 2007
Tasted like i poured thousand island dressing on shrimp
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 6, 2007
Excellent!! I was out of ketchup, so I used Heinz Chili Sauce, which worked great. Will definitely use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 5, 2006
This is wonderful... I added a bay leaf and the longer it marinates the better it is (its hard not to eat right away though :)
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