Recipe by Liz_Perry
"These banana bars are sweet and moist. They are a favorite among my friends and family. I recommend eating them when they are still warm or letting them sit in the fridge to cool for a few hours. Enjoy! You can substitute butter in even amounts for the margarine."
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1 1/2 cups
2 (3 ounce) packages
cream cheese, softened
2 1/2 cups
margarine or butter, softened
These were yummy and moist and sweet.My family really enjoyed these. It is a great 2 banana recipe. I used butter and fresh lemon juice also. Thanks for sharing your recipe Liz!
Is baking soda missing from the recipe? Just took out of the oven and they look kind of heavy and dense.
Did not turn out well at all. Bland - seemed to be missing ingredients and did not bake up well. I added vanilla to the frosting and it was better then. Would not make again.
These were o.k. But not really what I was looking for.
This was amazing- I was very impressed with the moist taste and the cream cheese frosting was a great addition. I always have extra bananas with no idea how to use them and with this recipe, I have found a great use for them.
was pretty good topping has a weird taste
I just made this. I added 1 tsp Vanilla & 1/2 tsp baking powder. I didn't bother with the frosting, but I found that the cake/bars didn't need the extra sweetness. I drizzled melted hazelnut chocolate over pieces for my husband when I served him some.
This recipe worked great! I followed other users advice and added 1/2 tsp. of baking soda. It came out more like a cake than bars, but that was OK. I did not have all the ingredients for the frosting, so I made up a crunchy struesel with panko crumbs, butter, maple syrup and a touch of molasses, sprinkled it on top before baking, and it came out fabulous!
* Percent Daily Values are based on a 2,000 calorie diet.
Liz's Banana Bars
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 102
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