Reviewed: Aug. 21, 2009

I usually make the toll house recipe. This recipe beats that one. Family loved these cookies. I will definetly double the recipe next time. I only made about 2 doz.with this recipe.

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maggieteal

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Reviewed: May 14, 2009

good, but not the best

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Ellen77

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Reviewed: Apr. 22, 2009

These cookies are very easy and super soft and chocolatey. I make many different kinds of cookies and these are the ones that I pick when I need to make them relatively quickly. I usually leave them in the oven for about 10-11 minutes, though.

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Sarahbeee

Cooking Level: Intermediate

Home Town: Old Bridge, New Jersey, USA

Living In: East Brunswick, New Jersey, USA

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Reviewed: Feb. 22, 2009

Sorry I did not like these, I will keep my original recipe. They never "spread out" and were just a mound of cookie dough. (??)

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PRL63

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Reviewed: Aug. 29, 2008

It's wonderful! If you're like me and forget to take the butter out of soften then this is a handy recipe to have.

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Alexis

Cooking Level: Intermediate

Home Town: Red Springs, North Carolina, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Aug. 15, 2008

These were sweet cookies, nice flavor but you def have to use the semisweet chips for this one, a milk choc chip would be too sweet a cookie. They were different almost like there was a coating of crispy sugar on the outside. I'm not quite sure how to describe it - sandy? Mine took almost 11 minutes to cook though. Overall, they were okay and both my guys said, "Mmmmmmmm".

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: May 11, 2008

we were out of butter so i decided to go with this recipe since it used shortening instead. the dough was really dry and although the cookie had a good taste, the texture was kind of strange. it almost felt like i was crunching sand even though all the ingredients were blended well. we were craving cookies so i guess these were good considering we had all the required ingredients...the butter taste is definitely better though!

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jenn

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Reviewed: Feb. 26, 2008

They were really flour like and hard. I will try it one more time to be sure.

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GoodMerritt

Cooking Level: Expert

Home Town: Monterey, California, USA

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Reviewed: Feb. 15, 2008

These are good but not the best. They have too many chips in them and not enough salt. I increased the recipe to 72 servings. I think if I were to make them again I would increase the salt to 1 tsp instead of 3/4 tsp and I would only use 2 1/2 cups of chips instead of 3 1/2 cups. I also added nuts as my family thinks it isn't a good cookie if it doesn't have nuts.

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CLMITCHELL

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jan. 13, 2006

Very good combination of brown and white sugars. Sweet enough you can't eat too many at one time! Great recipe.

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Marsha S

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Reviewed: Oct. 20, 2005

This recipe is the ultimate chocolate chip recipe! It's better than your average bakery cookie and it completely satisfies a craving for chocolate with it's enormous amount of chocolate chips. Usually when I make this I make a double batch, which makes up to 4 dozen or even more! This is my ulitmate favourite recipe!

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pearlypink

Cooking Level: Intermediate

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Reviewed: Aug. 28, 2005

emily

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aly

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Reviewed: Apr. 21, 2005

Fantastic recipe!!! Delicious, the cookies are gone already!

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tuxiesmom

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Reviewed: Mar. 13, 2005

These are the best chocolate chip cookies. However, it is so important to not overbake them, as stated. If you do because you think they are underdone, it changes the flavor of the cookies significantly.

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ELIZARDINO

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Reviewed: Feb. 25, 2005

I only made 3 of these cookies for my dad. I did not want any temtation. And because I didnt try one I will have to take my family word for it..."They were OK."

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Georiga's peach

Cooking Level: Beginning

Living In: Warner Robins, Georgia, USA

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Reviewed: Feb. 22, 2005

this recipe is OK...not great but not bad. I like that the cookies were fluffy but there is something lacking in taste. I can't put my finger on it!

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BETHC

Cooking Level: Intermediate

Home Town: Toronto, Ohio, USA

Living In: Parma, Ohio, USA

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Reviewed: Feb. 7, 2005

Everyone loves these cookies!!! The best recipe I have ever used. And its easy---takes about 15 minutes to make

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COUPONKUTTER

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Reviewed: Jan. 2, 2005

This was the first item I ever made and learned in junior high school (back in 1972). It is much better if you use butter crisco, use whole chuck chips, some whole nuts, and you must sift! The key is to not use a blender when adding the dry ingredients. Use a wooden spoon. They are great and beautiful!

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GLOW05

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Reviewed: Dec. 23, 2004

Easy to use and generated lots of compliments and requests for the recipe! Definitely a keeper.

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Irene22

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Reviewed: Jul. 9, 2004

It made a nice thick cookie but I must say I like mine a little chewy and crispy this was more firm and cake like. It was easy to make.

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SLASHY

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Liz's Astounding Chocolate Chip Cookies

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