Liz's Astounding Chocolate Chip Cookies Recipe
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Liz's Astounding Chocolate Chip Cookies

By: Suzie Ellwood  
"These cookies are moist and full of chocolate, they're really delicious. You'll probably want to throw away your old chocolate chip cookie recipe."

Rating: This weblink has been rated 29 times with an average star rating of 4.2 Read Reviews (26)

Rate/Review | 542 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/8 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/4 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, cream shortening and sugars. Add beaten egg and vanilla, mix well. Sift flour, baking soda and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.
  3. Drop by teaspoon onto cookie sheets. Bake in oven for 6-9 minutes, depending on size. Do not overbake. Cookies should be a little brown around the edges when taken out. Let cookies cool for a few minutes before removing from baking sheet. Finish cooling on rack. NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 7.2g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by GLOW05 
This was the first item I ever made and learned in junior high school (back in 1972). It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by pearlypink 
This recipe is the ultimate chocolate chip recipe! It's better than your average bakery cookie... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by Georiga's peach 
I only made 3 of these cookies for my dad. I did not want any temtation. And because I didnt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by CookerBoy15 
This recipe was FANTASTIC! I loved it and my family loved it. Just microwave them for 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by JESSIELU 
These cookies were very good and easy to make. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by ~TxCin~ILove2Ck 
These were sweet cookies, nice flavor but you def have to use the semisweet chips for this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by CLMITCHELL 
These are good but not the best. They have too many chips in them and not enough salt. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by Marsha S 
Very good combination of brown and white sugars. Sweet enough you can't eat too many at one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by POETICGODDESS 
Absolutly yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by SUMMERLYN 
A great recipe for high altitudes. I loved it! MORE

 
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