More Recipes Like Liverwurst

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Cretons

Submitted by: Nans

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

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Jim's Pork Chorizo

Submitted by: BIGJIM

Delicious ground pork sausage to spice up any meal.

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Homemade Chorizo

Submitted by: Shelley

Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.

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Sweet and Sour Pork Patties

Submitted by: Linda

Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice.

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Ham Loaf II

Submitted by: Penny Savage

Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.

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Greek Sausage: Sheftalia

Submitted by: GRACE

Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy

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Steaming hot ground pork and liver, baked with spices and sauce. The liver mixture can also be made into cakes or patties and fried in butter in a frying pan. The mixture is a little bit runny so don't shape patties, just drop it from a spoon like pancakes.

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Italian Style Sausage

Submitted by: Lee Fogle

Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.

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Big Ray's Pork Pie

Submitted by: BIGRAY

A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad.

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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Submitted by: Mel

Home Town: San Marino, California, USA

Living In: Taipei, Taipei, Taiwan

This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.