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Liverwurst

By: Tina  
"Liverwurst at its best. Ground pork and liver with onion and seasoning."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 102 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 48 servings
 

Ingredients

  • 10 pounds ground pork
  • 2 pounds ground pork liver
  • 4 onions, minced
  • salt and pepper to taste
  • 48 sausage casings

Directions

  1. Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 13.9g | Cholesterol: 91mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by Patti 
yuuuum yuuuuuuuuuuum!!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by anne_curth 
My grandmother used to make this dish and fry the mixture in patties. I don't remember her... MORE

 
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