Liverwurst Recipe
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Liverwurst

By: Tina 
"Liverwurst at its best. Ground pork and liver with onion and seasoning."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (6)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 10 pounds ground pork
  • 2 pounds ground pork liver
  • 4 onions, minced
  • salt and pepper to taste
  • 48 sausage casings

Directions

  1. Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 13.9g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2006 by Patti   view full review
yuuuum yuuuuuuuuuuum!!!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2010 by StellarRainbow   view full review
Haven't made this yet...but as a suggestion, if you would like a bigger log of meat instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2009 by dacurth   view full review
My grandmother used to make this dish and fry the mixture in patties. I don't remember her...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2011 by dmprocz12   view full review
I love liverwurst and bratwurst, but this recipe just doesn't seem correct. Hmmm..
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2012 by pelicangal Supporting Member (Click to learn more about Supporting Membership)  view full review
Sorry I could not give this recipe more stars but, I had a really hard time with this one. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 14, 2012 by rosabela   view full review
I haven't made this, but after reading some of the problems some reviewers had, I thought I...

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