Wow, this is SO good...never would have thunk it! The 2 keys to this meal are to use real butter, and don't forgo the sugar. I used 2 onions and doubled the sugar, but it was just a tad too sweet; would use 3 tsp next time. My kids weren't terribly impressed however. When I remarked that I thought that this was exceptionally good liver and onions, my son replied, "Yes, it is exceptionally good liver and onions. But it still tastes awful, because it's liver and onions!" Oh well, you can't win 'em all. ;)
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Wow, this is SO good...never would have thunk it! The 2 keys to this meal are to use real...