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Reviewed: Oct. 30, 2001

I am 53 and could never make the beef liver we love in the restaurant! Thank you, so delicious and my husband of 35 years was so surprised!

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CSTANALAND

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Reviewed: Sep. 5, 2001

My husband loved this recipe!

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URIAH

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Reviewed: May 22, 2001

I got tired of paying overpriced diner joints to make this for me, so I did it myself. This is sooo easy to do... and so good- second only to Mom's. ;-)

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McGarnagle

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Reviewed: Apr. 24, 2001

Wonderful!! You are right "Don't overcook!! Thanks for the great advise

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SLUSHIEGRL

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Reviewed: Jan. 10, 2001

This couldn't be any easier! this was the first time I've prepared liver for my new husband, and he exclaimed " So THIS is what liver is supposed to taste like!!" Very easy and very tasty! Thanks!!

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