Reviewed: Nov. 15, 2006

Again I love liver and this is great. It seems I neverhardly ever rate anything below 4 stars, I must just love food. Nah, I just think everyone here is just fabulous cooks.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 27, 2006

I have to only give this three stars...I thought it was decent, but my family refused to eat it after the first few bites (and they'll eat just about anything). I ended up having to run out for pizza, lol.

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KMWILSON98

Home Town: Dixon, Illinois, USA

Living In: Richmond, Virginia, USA

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Reviewed: Sep. 24, 2006

Just made this for dinner. It's the best! Used brown sugar and deglazed with a little sherry like was suggested by others.Will make again.

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Karen

Cooking Level: Intermediate

Home Town: Sharonville, Ohio, USA

Living In: Fairfield, Ohio, USA

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Reviewed: Jul. 9, 2006

Onions are great! I used frozen calves liver that are easy & quick floured or not.

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CAP

Home Town: Omaha, Nebraska, USA

Living In: The Villages, Florida, USA

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Reviewed: Apr. 25, 2006

mmmmm, this liver & onions recipe is simply delicious! i also crumbled 4 slices of crisp fried slab bacon into the caramelized onions for extra flavor. many thanks, lola!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 15, 2005

I really love this recipe, it is absolutely the best!!!!!

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QUEENANNE6483

Cooking Level: Expert

Home Town: Bucyrus, Ohio, USA

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Reviewed: May 26, 2005

Extremely loved by all.

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TINCANRANCH

Cooking Level: Intermediate

Home Town: Nokomis, Illinois, USA

Living In: Priest River, Idaho, USA

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Reviewed: Mar. 10, 2005

I don't usually "rate" recipes but this one was so yummy! and easy to prepare. I'm not a big liver fan but need to increase my blood iron count to donate blood and the caramelized onions definitely make it more palatable. The second time I made this I added a little cinnamon to the onions. Very nice. I also cubed the liver for bite size crunchy pieces.

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BROADSMILE

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Reviewed: Dec. 20, 2004

Was a good recipe, but I won't add sugar to the onions next time (too sweet)

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WICKEDSS

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Reviewed: Dec. 9, 2004

Very good! My only change was to use brown sugar rather than white. It adds to the caramelized flavor of the onions, and a nice color too. Yummy!

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RAYBAN04

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Reviewed: Jul. 19, 2004

Superb!! yuuuuuuuummmmmmmmmyyyyyyyy!

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GAPEACH12

Cooking Level: Intermediate

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Reviewed: May 16, 2004

loved it...did season liver with salt/pepper/garlic powder...yum..thanks...the onions are good with steak also

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SUDEMERS

Cooking Level: Expert

Home Town: North Pole, Alaska, USA

Living In: Cloquet, Minnesota, USA

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Reviewed: Apr. 17, 2004

To be honest, I am giving this recipe 5 stars because my husband said it was the best liver and onions he ever had. It was very easy to make. I bought the liver frozen and pre-sliced. I never liked liver as a child, but attempted to try this excited about the reviews. My husband loved it! Some of us just don't care for liver. Will make it again for my husband whenever he asks.

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I Love to Eat

Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

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Reviewed: Jan. 3, 2004

I've never done the onions this way - my family loved this added touch!

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MAVIS3

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Reviewed: Dec. 30, 2003

This recipe is fantastic but with one slight alteration (substitute garlic salt for the salt!)will make a fantastic change to your taste buds! Another change is to deglaze the pan with sherry... and then pour all over your liver. Try it!!! YUM!!!

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DUNDEEGAL

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Reviewed: May 8, 2003

My husband wasn't a fan of fried onions until I used your carmelized sweet onions in this recipe ... now he loves them. This recipe is so tasty that it's a keeper for us.

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JAREED

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Reviewed: May 16, 2002

This recipe is ABSOLUTLY wonderful !!! The sugar takes away the bitterness of the liver. You would have to have ZERO tastebuds to say this is a bad recipe or just not like liver !! Will make again !

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JACKIE2153

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Reviewed: Feb. 17, 2002

If kids like liver...they will like this one...the recipe was easy and delicious and with the leftovers makes a fine chopped liver spread

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MYTFINE79

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Reviewed: Jan. 18, 2002

I didn't really like this recipe much. I won't make this again. My oldest son who eats liver the way I cook it said, "YUK" when he tried it.

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PATTY MAE

Cooking Level: Expert

Home Town: Morrisville, Vermont, USA

Living In: Lakewood, New Jersey, USA

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Reviewed: Nov. 12, 2001

The one of the best liver recipes that i have tasted. Very good.!!

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DONIAKAY

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