I also simmer the liver in some beef broth; really makes it tender. With mashed potatoes is usually the way it is served in restaurants and the broth makes a good gravy. Also good now that the sweet Texas 1015 onions are in season! And by reading all of the review, and see that will work for others, and than for me, to make it more flavorful or lot better for me to do! Anyway, excellent to do a SCRATCH on recipes. The more I play with my food, the more I love cooking, to make a recipe that will work for me, that is!! Than I can do the happy food dance!! I've will added this to my recipe book with my additions. THANK YOU!!
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I also simmer the liver in some beef broth; really makes it tender. With mashed potatoes is...