Reviewed: May 3, 2012

I'm normally not a fan of liver. My husband bought it to increase my iron levels. I saw this recipe and gave it a shot and now LOVE liver! My kids have always hated it but after all 3 tried it, 2 of them like it now as well. One even ate most of my dinner! Delicious simple recipe. Something about cutting it in thin slices really made it wonderful too. Will be making this often :)

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Reviewer:

kehmgrl

Reviewed: Apr. 9, 2012

I rated this a four star just because I dislike liver. I made this for my boyfriend for his birthday, and he really liked it. I tried a piece with onion and thought i could eat it, but then I tried a piece by itself and no, I could not eat it. But he really liked it and said it was perfect. I didn't change anything.

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Reviewer:

Melanie

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

Living In: Hopkinsville, Kentucky, USA

Reviewed: Mar. 22, 2012

I had never made this before because I don't eat it. My husband said it was better than his mother's. Maybe; maybe not! But he loved it.

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Reviewer:

Erika Hays

Reviewed: Jan. 21, 2012

I've never been a big fan of liver, but this was amazing! I soaked the liver in milk for about 2 hours and added the salt and pepper along with a teaspoon of garlic powder right to the flour. Thank You

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Reviewer:

B. Porter

Reviewed: Oct. 29, 2011

It didn't convert my kids, but my husband and I ate it up. Easy, and tasty.

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Reviewer:

mommypie

Reviewed: Oct. 25, 2011

THIS IS ABSOLUTELY THE BEST LIVER AND ONIONS I HAVE EVER, EVER MADE. I DO NOT MAKE IT OFTEN BECAUSE OF THE HUBBY'S HIGH CHOLESTEROL.. BUT THIS WAS A REAL TREAT AND WE BOTH LOVED IT.. THANKS..

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Reviewer:

Huzzer

Reviewed: Oct. 6, 2011

I guess I just don't care for liver... Onions were good though!

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Reviewer:

HOLLYAGAR

Reviewed: Sep. 12, 2011

1st time making the beef liver. Came out pretty good and yummy. Will defiantly make it again.

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Reviewer:

michelle

Reviewed: Aug. 10, 2011

My husband loved this recipe!! it was fast and easy! I have never cooked liver and onions before so I was glad that he liked it. I used bacon fat and peices with the butter.

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Reviewer:

kerriann1184

Reviewed: Jul. 28, 2011

Best liver and onions I have ever eatten. Absolutely delicious. I pretty much followed ther recipe as written but used less butter and a little olive oil to caremalize the onions to make it healthier. Also seasoned up my flour a bit. At the end dump the onions back in with the liver and add about 1/2 water, cover and cook for additional 5-10 minutes and it makes a beautiful gravy. I should have taken a picture it was so pretty. The liver was so moist, not at all dry. My liver came in a package and was already cut up so I didn't have to slice it. Don't worry if some pieces are smaller, they all come out good.

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