The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 31, 2009
This was the best Liver and Onions that I've ever had, and it was my first time cooking it at home. We've always went out and had this meal. But it's now a stay at home meal that I'll fix all the time.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Brandy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 10, 2009
fabulous
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Belmont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 10, 2009
I had a craving for liver and stopped by a local restaurant and was so disappointed that I was determined to fix my craving by making it myself. I am SO glad i found this recipe. It was PERFECT. I didn't have any milk so I soaked liver in a mild salt water solution for about 15 minutes. Also, it is important to use deveined liver to help with the tenderness. I carmelized the onions first with only about a half tsp sugar, salt, and pepper for about 10 minutes. Near the end of the liver cooking time, I added a little water to help deglaze the pan and tenderize the liver more. Again, I loved the simplicity of the recipe as well as the flavor. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 10, 2009
I used this recipe as a guidline last night and it was a tremendous help and also helped ease my mind about the liver turning out to tough. I had never cooked liver due to the horror stories of hearing how it turns out tough like shoe leather lol. So in the past I always just had my grandmother make it for me lol I read over alot of the comments first before using it and adapted some of the suggestions. Sprinkled salt n pepper directly on top of one side of the liver before flouring, used whole slices of liver instead of slicing into 1/2 pieces, cooked in electric skillet on 250 for about 3-4 minutes on each side, 2 onions instead of one and only one teaspoon of sugar in them. My boyfriend said it was fantastic and that I now know how to cook liver sense it turned out so tender! haha Yay! I did it. If I can, anyone can! Ooops! I forgot to take a picture, but I have to say, it did turn out really pretty! Maybe next time! Thank you very much for sharing this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 23, 2008
very easy and very tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 3, 2008
Pretty darned good this way. We will have it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kristin-Ohio

Cooking Level: Beginning

Home Town: Heath, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 26, 2008
Fantastic.I love the camelized onions.I use sweet onions and I fry my whole pieces of liver in bacon fat.I also add one cup of water and alittle beef soup base.Simmer for about 15 minutes.Fantastic gravy for mashed potatoes.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Bristol, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 22, 2008
This recipe was VERY good. Only small tweaks were made to my liking. Since I like onions I sliced rather than diced them. I also salt and peppered the liver before cooking it. Lastly I added water while the liver was cooking and that thickened to gravy. This will be my liver recipe from now on.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Silver Spring, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 8, 2008
delicious! although my bf said it was very good, he also explained to me, that when he cooks his liver, he adds water to it about 3/4 of the way through cooking and lets it simmer for 15 min. claims it makes the liver much more tender
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by hummingbird

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 4, 2008
This was really good-- my whole family enjoyed... thank you.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by reciprocipe

Cooking Level: Intermediate

Living In: Clifton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 11, 2008
my guy loves it
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Peru, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 21, 2008
I made a liver lover out of my sweetheart with this recipe! I did not cut the liver up but did add cooked crumbled bacon as a topping. I served with potaoe halfs filled with butter, bacon, melted cheddar cheese and topped with the sour cream.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Sterling, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 4, 2008
This was a great recipe. I did switch up on some things. First I soaked the liver in milk, suffering from anemia as a child my mom taught me this. Once soaked I dredged it in Italian Bread Crumbs and seasoned it with salt and pepper. I sauteed the onions in the Italian Butter, which is basically butter, garlic and herbs with some Romano cheese, added the sugar and a little EVOO. My husband loved this. Will make again and soon. Had not had liver since I was young because I was force fed it so much by my mom. Who would have thought that 30 years later I'd be saying - YUM, YUM more liver please!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allison Alicea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 23, 2008
Needs to be cooked WAY longer then 1 1/2 minutes per side. Sugar adds a nice flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA
Living In: Hickman, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 17, 2007
Tonight's liver & onions entree was the best I've ever eaten in my lifetime. The liver was very tender and mild flavored. Perhaps contributing to the tenderness was the fact I did soak the liver in milk first for about four hours. Also, it seemed one teaspoon sugar was adequate because I used sweet Spanish onion, sliced rather than diced. Another thing I did was cut the liver slices into smaller pieces, added salt and onion powder to flour, and after dredging, browned quickly in batches. This recipe as I made tonight is company perfect--absolutely delicious for liver lovers and a special taste treat for those who say they don't care for liver.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 25, 2007
Wow, this is SO good...never would have thunk it! The 2 keys to this meal are to use real butter, and don't forgo the sugar. I used 2 onions and doubled the sugar, but it was just a tad too sweet; would use 3 tsp next time. My kids weren't terribly impressed however. When I remarked that I thought that this was exceptionally good liver and onions, my son replied, "Yes, it is exceptionally good liver and onions. But it still tastes awful, because it's liver and onions!" Oh well, you can't win 'em all. ;)
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 6, 2006
I loved liver and onions before this recipe,now I love it even more! Thank you so much for this recipe.I make it often,and have made non-liver-eaters fans for life! Thanks again!
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 15, 2006
Again I love liver and this is great. It seems I neverhardly ever rate anything below 4 stars, I must just love food. Nah, I just think everyone here is just fabulous cooks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 27, 2006
I have to only give this three stars...I thought it was decent, but my family refused to eat it after the first few bites (and they'll eat just about anything). I ended up having to run out for pizza, lol.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KMWILSON98
Home Town: Dixon, Illinois, USA
Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 24, 2006
Just made this for dinner. It's the best! Used brown sugar and deglazed with a little sherry like was suggested by others.Will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Sharonville, Ohio, USA
Living In: Fairfield, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 45) reviews
« PREV 1 | 2 | 3 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?