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Absolute Best Liver and Onions

Submitted by: JSHULER43

This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

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Company Liver with Onions

Submitted by: MILLIE

Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.

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Smothered Beef Liver

Submitted by: PATTY MAE

Home Town: Morrisville, Vermont, USA

Living In: Lakewood, New Jersey, USA

If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don't like liver, try this and you might learn to LIKE it.

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Chili Liver

Submitted by: Domestic Goddess

Liver is sauteed in bacon drippings, then simmered in a spicy sauce and served with crumbled bacon. Even when my daughters were young, they ate it, and liked it. Trust me, it's good.

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Barbecued Beef Liver

Submitted by: AUNT MAMIE

Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice.

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Liver Tarragon

Submitted by: MARILYN PERZIK

Pan seared beef liver topped with thinly sliced lemon and bathed in a tarragon vinegar pan sauce.

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Calves' Liver with Sherry

Submitted by: Pippy

This is a Spanish version of the dish, sauteed with onions and herbs. It is garnished with French bread croutons.

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Calves Liver with Lemon Thyme

Submitted by: Marta Olynyk

Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme.

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Hamburger Steak with Onions and Gravy

Submitted by: Anne Marie Sweden

An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

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