Photo of: Absolute Best Liver and Onions

Absolute Best Liver and Onions

Submitted by: JSHULER43 Supporting Member (Click to learn more about Supporting Membership)
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook! 

Company Liver with Onions

Submitted by: MILLIE 
Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce. 

Smothered Beef Liver

Submitted by: Pat 
Home Town: Morrisville, Vermont, USA
Living In: Lakewood, New Jersey, USA
If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don't like liver, try this and you might learn to LIKE it. 

Not Yet Reviewed!
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Photo of: Chili Liver

Chili Liver

Submitted by: Cindi Bauer 
Liver is sauteed in bacon drippings, then simmered in a spicy sauce and served with crumbled bacon. Even when my daughters were young, they ate it, and liked it. Trust me, it's good. 

Photo of: Barbecued Beef Liver

Barbecued Beef Liver

Submitted by: Aunt Mamie 
Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice. 

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Photo of: Calves' Liver with Sherry

Calves' Liver with Sherry

Submitted by: Pippy 
This is a Spanish version of the dish, sauteed with onions and herbs. It is garnished with French bread croutons. 

Calves Liver with Lemon Thyme

Submitted by: Marta Olynyk 
Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme. 

Photo of: Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

Submitted by: Anne Sweden 
An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! 

Liver and Bacon

Submitted by: LADYBARBER01 
Tender calves' liver coated in seasoned breading, then pan fried and served with bacon. Serve with any of your favorite side dishes. 
 
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