"Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!" — Lola
Watch video tips and tricks
salt and pepper to taste
Tonight's liver & onions entree was the best I've ever eaten in my lifetime. The liver was very tender and mild flavored. Perhaps contributing to the tenderness was the fact I did soak the liver in milk first for about four hours. Also, it seemed one teaspoon sugar was adequate because I used sweet Spanish onion, sliced rather than diced. Another thing I did was cut the liver slices into smaller pieces, added salt and onion powder to flour, and after dredging, browned quickly in batches. This recipe as I made tonight is company perfect--absolutely delicious for liver lovers and a special taste treat for those who say they don't care for liver.
I guess I just don't care for liver... Onions were good though!
I made a liver lover out of my sweetheart with this recipe!
I did not cut the liver up but did add cooked crumbled bacon as a topping. I served with potaoe halfs filled with butter, bacon, melted cheddar cheese and topped with the sour cream.
I loved liver and onions before this recipe,now I love it even more! Thank you so much for this recipe.I make it often,and have made non-liver-eaters fans for life! Thanks again!
delicious! although my bf said it was very good, he also explained to me, that when he cooks his liver, he adds water to it about 3/4 of the way through cooking and lets it simmer for 15 min. claims it makes the liver much more tender
This recipe is ABSOLUTLY wonderful !!!
The sugar takes away the bitterness of the liver.
You would have to have ZERO tastebuds to say this is a bad recipe or just not like liver !!
Will make again !
Fantastic.I love the camelized onions.I use sweet onions and I fry my whole pieces of liver in bacon fat.I also add one cup of water and alittle beef soup base.Simmer for about 15 minutes.Fantastic gravy for mashed potatoes.
mmmmm, this liver & onions recipe is simply delicious! i also crumbled 4 slices of crisp fried slab bacon into the caramelized onions for extra flavor. many thanks, lola!
* Percent Daily Values are based on a 2,000 calorie diet.
Liver and Onions
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 142
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
An easy balsamic glaze provides a flavor twist to this classic green beans dish.
This classic Italian dish makes delicious sandwiches.
See how to make sweet, beautifully caramelized onions.