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Company Liver with Onions

Submitted by: MILLIE
Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce. 

Smothered Beef Liver

Submitted by: Pat
Home Town: Morrisville, Vermont, USA
Living In: Lakewood, New Jersey, USA
If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don't like liver, try this and you might learn to LIKE it. 

Seared Liver with Mushrooms and Monterey Jack

Submitted by: Gwen M
Mushrooms, onion, Monterey Jack cheese, sherry, and herbs add a wonderful balance to a quick calves liver dish. 

Bacon Spaghetti

Submitted by: Dali
Fragrant and hearty, this quick and easy spaghetti dish is a simple matter of crumbled bacon, minced garlic, olive oil, salt and pepper, grated Parmesan and hot noodles!  

Photo of: Bacon Wrapped Water Chestnuts II

Bacon Wrapped Water Chestnuts II

Submitted by: CANDLELADY
A tangy version of bacon wrapped chestnuts. 

Photo of: Bacon Wrapped Pork Chops

Bacon Wrapped Pork Chops

Submitted by: Ashley M
This is for anyone who loves meat and isn't afraid to try something new. 

Photo of: Liver and Onions

Liver and Onions

Submitted by: Lola
Caramelized sweet onions enhance the flavor of thinly sliced, quickly sauteed liver. Add crisply fried bacon bits for variation. 

Photo of: Bacon and Swiss Quiche

Bacon and Swiss Quiche

Submitted by: Erin Boyle
Living In: Long Island, New York, USA
We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day. 

Water Chestnuts Wrapped in Bacon

Submitted by: Marcia
Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful! 

Cheddar Bacon Dip

Submitted by: Pamela Garcia
Onion is the predominant flavor; add more, if desired. This dip is delicious on crackers. Use bacon flavored crackers, if available. 
 
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