Recipe by LADYBARBER01
"This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!"
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calves' liver, sliced
1 (5.5 ounce) package
pork flavored seasoning coating mix (e.g. - SHAKE-N-BAKE)
Very nice and easy to put together. I used baby beef liver and threw in some sauteed onions.
The whole family loved this recipe! My kids raved about how good it was & how tender it was. It was then that I told them it was liver. They didnt believe me! I ran out of bacon grease at the end, so added some olive oil. I also threw in some sliced onion & cover the skillet while I cooked it. Awsome!
* Percent Daily Values are based on a 2,000 calorie diet.
Liver and Bacon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 137
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