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Liver and Bacon

By: LADYBARBER01  
"This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 140 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound bacon
  • 1 pound calves' liver, sliced
  • 1 (5.5 ounce) package pork flavored seasoning coating mix (e.g. - SHAKE-N-BAKE)

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside.
  2. Pour seasoning coating mix into a large resealable plastic bag. Place calves' liver in bag one slice at a time; seal, and toss to coat.
  3. Cook liver in bacon grease over medium high heat, turning occasionally to brown both sides. Depending on the size of your skillet you may need to work in batches and add more bacon grease. Liver is done when juices run clear. Return bacon to the skillet during the last 2 minutes of cooking to warm through. Serve hot with your favorite side dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 18.6g | Cholesterol: 249mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by rickyt51 
Very nice and easy to put together. I used baby beef liver and threw in some sauteed onions. MORE

 
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