Liver Tarragon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 21, 2014
I've served this to my family 3 times now, and I love it. My husband likes it and my son will eat it under duress, which is better than I can say for any other form of liver I've tried. Instead of pouring the tarragon sauce over the top, I serve it on the side as a dip for the french fry-like fried liver strips. The sauce is so delicious I could eat it straight.
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Photo by Elizabeth Leonard

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Reviewed: Jan. 25, 2006
This is really great way to cook liver, thank you so much...
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Cooking Level: Intermediate

Home Town: La Romana, La Romana, Dominican Republic
Living In: Miami, Florida, USA

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