More Recipes Like Liver Pate

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Chicken Liver Pate

Submitted by: MISS AMY

Spread this delicious pate on assorted crackers at your next gathering!

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Easy Liver Pate II

Submitted by: GAIL BOYD

Home Town: Colorado Springs, Colorado, USA

Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.

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Chicken Liver and Pistachio Nut Pate

Submitted by: rlaz

Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.

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Mushroom Liver Pate

Submitted by: Linda Rock

'It's easy to make this smooth, zippy spread,' says Linda Rock of Stratford, Wisconsin. 'And it tastes oh, so good!'

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Easy Liver Pate

Submitted by: DANI706

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

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Grandma's Chopped Liver

Submitted by: aj

Home Town: New Windsor, New York, USA

Living In: Tamaqua, Pennsylvania, USA

Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.

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Pate Recipe

Submitted by: BOBBYLEE3021

A nice, ordinary, everyday pate made with veal and chicken livers, and flavored with onion and bacon. Serve with an assortment of fine crackers.

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Mock Chopped Liver

Submitted by: MDHEARST

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

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Polish Beef Soup With Liver Balls

Submitted by: MARBALET

This is an old Polish classic recipe. Serve over noodles.

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Val's Hungarian Jewish Chopped Liver

Submitted by: Valerie Alia

Sauteed chicken livers with onions and hard boiled eggs all mashed together and liberally seasoned with Hungarian paprika--oy vey, the best chopped liver going.