My dogs LOVE these treats. I couldn’t find liver baby food so I just pureed chicken livers for a substitute. I don’t add much, if any, water because I prefer a stiffer dough that I roll into a log and just cut slices to bake as needed. Also, I found that if I bake at 250 for 15 minuts, flip, then bake another 15 minutes, the bottoms won’t burn. I rate this recipe 5 stars because the basis includes ingredients that are very healthy for dogs so you can feel good about feeding these treats to your ‘kids’ and it’s easy peasy!!
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