The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 11, 2011
my 2 picky eaters loved them and the treats are healthy.
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Photo by allmy4animals

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 4, 2010
Six Stars! Easiest thing to make and bake. Instead of water I use broth (chicken or beef). Even my neighbors pets come sit on my steps each day for a snack. Try a little cheese in these too. DOGGY GOOD
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Photo by Cheryl T

Cooking Level: Expert

Living In: Round O, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 8, 2007
My dogs LOVE these treats. I couldn’t find liver baby food so I just pureed chicken livers for a substitute. I don’t add much, if any, water because I prefer a stiffer dough that I roll into a log and just cut slices to bake as needed. Also, I found that if I bake at 250 for 15 minuts, flip, then bake another 15 minutes, the bottoms won’t burn. I rate this recipe 5 stars because the basis includes ingredients that are very healthy for dogs so you can feel good about feeding these treats to your ‘kids’ and it’s easy peasy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 6, 2006
My brother and I thought this was really easy to prepare. We don't have a dog (yet!).
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5 users found this review helpful

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Photo by Juan Vallee

Cooking Level: Expert

Home Town: Mentor, Ohio, USA
Living In: Zanesville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 13, 2005
My pups loved this. Thanks for the recipe!
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Photo by BajaValle

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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