Reviewed: Apr. 28, 2009

I have a very hard time eating liver, and I've been looking for a recipe that makes it manageable, and this recipe did the trick. I added some onion and a few other seasonings, and ate them with some mustard on the side (I fried them instead of boiling) and they were really yummy. Even better, my kids loved them! Thanks for a great recipe.

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Reviewer:

angela

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Reviewed: Jun. 29, 2008

After reading the reviews I modified this recipe adding 1 medium diced oinion, extra salt and seasoning. At the advice of RATKIN412's review I dropped these by spoon in to a well greased pan and fried them like patties. Our son who absolutely hates liver and will not eat it no matter how I disguise it, had thirds. It was a hit! I served it with a side of mustard to dip it in. The kids loved it! I will definately make these again!

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Danielle

Cooking Level: Expert

Living In: St. Thomas, Ontario, Canada

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Reviewed: Jan. 28, 2008

I liked this recipe, but found it a bit bland. I added 1 finely chopped onion, and 2 T. of oregano, as well as doubling the salt. I then cooked it in broth... cheers, Wayne

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Reviewer:

wsf

Cooking Level: Expert

Living In: Riverdale, Utah, USA

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Reviewed: May 19, 2006

Personally, I don't like liver dunplings, but my family loves them. They all raved about these, but I altered the recipe slightly. I soaked about 4 small day old white bread dinner rolls in some milk (just enough to cover the rolls), until the rolls absored all the milk. I added the milk soaked rolls (but not any excess milk) to the liver dumpling mixture. I also added some more bread crumbs to make the dumpling mixture a little easier to form the balls. These were a huge hit. They were devoured.

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Reviewer:

gosia4ever

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Downers Grove, Illinois, USA

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Reviewed: Jul. 19, 2005

My husband liked this recipe. I made the mixture, and half I boiled and then fried, and the other half I just made into the little patties and simply shallow fried. The simply fried ones were better. I added cayenne pepper to the recipe. I will make this again, it was so easy.

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RATKIN412

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Reviewed: May 23, 2003

Liver was one of my favourites as a child, and this way of cooking it was very enjoyable. My mum makes great Liver (traditional with bacon and onions), and I've tried to emulate it, but usually end up overcooking it. NOT a problem with this recipe - easy to make and very enjoyable, you never know maybe my husband will enjoy it!

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