Liver Dumplings Recipe
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Liver Dumplings

By: JEANIE BEAN 
"This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

377 Saves

What to Drink?
Wine Merlot
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound raw liver
  • 2 cups fresh bread crumbs
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1 dash salt, divided
  • ground black pepper to taste
  • 2 quarts boiling beef broth

Directions

  1. Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 7.1g | Cholesterol: 365mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2008 by wsf   view full review
I liked this recipe, but found it a bit bland. I added 1 finely chopped onion, and 2 T. of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2006 by gosia4ever   view full review
Personally, I don't like liver dunplings, but my family loves them. They all raved about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 19, 2005 by RATKIN412   view full review
My husband liked this recipe. I made the mixture, and half I boiled and then fried, and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 29, 2008 by Danielle   view full review
After reading the reviews I modified this recipe adding 1 medium diced oinion, extra salt and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 23, 2003 by Wendy   view full review
Liver was one of my favourites as a child, and this way of cooking it was very enjoyable. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2003 by JELLYBEANCHIC   view full review
Usually I can't stand liver, but this recipe made it taste great! Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2010 by arnandlor   view full review
add 1/2 tsp dried marjoram, 1 onion + 2 tbsp chopped fresh parsely sauteed then added to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2010 by THEMUNCH_TX   view full review
This is my first foray into cooking/eating liver. I didn't care for these, not did my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 28, 2009 by angela   view full review
I have a very hard time eating liver, and I've been looking for a recipe that makes it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 11, 2011 by laigaie   view full review
Make your dumplings very small if you don't want a strong livery flavor. Use very good broth,...

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