Add a photo

Liver Dumplings

By: JEANIE BEAN  
"This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 158 people have saved this

What to Drink?

Wine Merlot
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound raw liver
  • 2 cups fresh bread crumbs
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1 dash salt, divided
  • ground black pepper to taste
  • 2 quarts boiling beef broth

Directions

  1. Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 7.1g | Cholesterol: 365mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by wsf 
I liked this recipe, but found it a bit bland. I added 1 finely chopped onion, and 2 T. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by gosia4ever 
Personally, I don't like liver dunplings, but my family loves them. They all raved about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by RATKIN412 
My husband liked this recipe. I made the mixture, and half I boiled and then fried, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Danielle 
After reading the reviews I modified this recipe adding 1 medium diced oinion, extra salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by Wendy 
Liver was one of my favourites as a child, and this way of cooking it was very enjoyable. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by JELLYBEANCHIC 
Usually I can't stand liver, but this recipe made it taste great! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by angela 
I have a very hard time eating liver, and I've been looking for a recipe that makes it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?