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Liver Dumplings

SUBMITTED BY: JEANIE BEAN

"This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound raw liver
  • 2 cups fresh bread crumbs
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1 dash salt, divided
  • ground black pepper to taste
  • 2 quarts boiling beef broth

DIRECTIONS

  1. Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by wsf
I liked this recipe, but found it a bit bland. I added 1 finely chopped onion, and 2 T. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by JELLYBEANCHIC
Usually I can't stand liver, but this recipe made it taste great! Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by RATKIN412
My husband liked this recipe. I made the mixture, and half I boiled and then fried, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Danielle
After reading the reviews I modified this recipe adding 1 medium diced oinion, extra salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by gosia4ever
Personally, I don't like liver dunplings, but my family loves them. They all raved about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by Wendy
Liver was one of my favourites as a child, and this way of cooking it was very enjoyable. My... MORE


 
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Nutritional Information
Liver Dumplings

Servings Per Recipe: 4

Amount Per Serving

Calories: 290

  • Total Fat: 7.4g
  • Cholesterol: 455mg
  • Sodium: 1855mg
  • Total Carbs: 21.6g
  •     Dietary Fiber: 0.6g
  • Protein: 32g

VIEW DETAILED NUTRITION

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