LittlePeeps' Truly Baked Potato Salad Recipe - Allrecipes.com
LittlePeeps' Truly Baked Potato Salad Recipe
  • READY IN 1 hr

LittlePeeps' Truly Baked Potato Salad

Recipe by  

"This is a creamy potato salad, made with bacon and scallions, that tastes just like a baked potato with cheese on top."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely.
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.; drain on paper towel.
  3. Peel about half of the potatoes; chop peeled and unpeeled potatoes together.
  4. Stir sour cream, sharp Cheddar cheese, scallions, salt, and ground black pepper together in a large bowl; add chopped potatoes and stir to coat.
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Reviews More Reviews

Jul 28, 2014

I'm not a fan of mayo, so typical potato salads don't appeal to me. This new recipe caught my eye w/the use of sour cream in place of mayo. I halved the recipe and chose to use cheater bacon bits rather than fry bacon. This. Is. So. Good!! It truly tastes like a baked potato. You could personalize this with any of your favorite baked potato toppings. I also chose to leave the skins on all my potatoes and chopped BEFORE boiling (seemed easier to me). THANKS for the recipe; this one's a keeper!

 

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Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 318 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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