Recipe by Rachel B.
"My mother-in-law served this for the 4th of July. It was a great meal for a warm summer evening when you don't want anything too warm."
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romaine lettuce, chopped
1 (10 ounce) package
baby spinach leaves
red onion, thinly sliced
cooked chicken breast, cut into bite-sized pieces
1 (12 ounce) jar
roasted red peppers, thinly sliced
cooked bacon, crumbled
poppy seed dressing, or to taste
French-fried onions, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Little Traveler's Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 235
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