Recipe by jrh05
"Great for parties and entertaining! Serve with toothpicks."
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1 (18 ounce) bottle
packed brown sugar
2 (16 ounce) packages
The taste largely depends on the BBQ sauce you choose. I mixed and let the other ingredients sit overnight to help the flavors blend.
We did not care for this at all. Made following recipe. I make a fab sause that everyone loves out of grape jelly and yellow mustard. Will stick to that one. I know it is a winner. For people that like them with bbq sauce I guess this is an ok one. Like others have said it depends on the sause I am sure. Will not be making it again and have deleted from my recipe box.
Although not a recipe for watching your waistline, these are delicious. They have a great tangy, sweet flavor, and are fun to eat with toothpicks. We had these at a Super Bowl party, and everyone loved it! They go perfectly with crinkle-cut fries dipped in Cheese Whiz. Great recipe!
This is a keeper. I wouldn't change a thing. The sauce was very rich and flavorful. Everyone I know uses just BBQ sauce and Little Smokies. I knew there had to be something better...this is it. Everyone that tried them at our New Year's party wanted the recipe, and raved about them. I want to send out a big thank you to the original submitter. Happy New Year 2010!
Served these as an appetizer for my son's b-day party & everyone loved them. Prepared them exactly as called for!
Great easy recipe. I made these for a holiday party and people really liked them. I cooked them in a crock pot all day and they really took on a good flavor.
I add either beer or whiskey. The alcohol cooks away and it gives them a very nice flavor.
I did forget to add the onion to these smokies, and used a little less of all the other ingredients called for. Turned out great, made them on the stove top because I had the meatballs in my one and only crock pot!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 148
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