Little Smokies Recipe - Allrecipes.com
Little Smokies Recipe
  • READY IN ABOUT hrs

Little Smokies

Recipe by  

"Great for parties and entertaining! Serve with toothpicks. "

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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Directions

  1. Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 2 hrs
  • READY IN 2 hrs 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2010

The taste largely depends on the BBQ sauce you choose. I mixed and let the other ingredients sit overnight to help the flavors blend.

 
Most Helpful Critical Review
Dec 31, 2011

We did not care for this at all. Made following recipe. I make a fab sause that everyone loves out of grape jelly and yellow mustard. Will stick to that one. I know it is a winner. For people that like them with bbq sauce I guess this is an ok one. Like others have said it depends on the sause I am sure. Will not be making it again and have deleted from my recipe box.

 
Dec 09, 2009

Although not a recipe for watching your waistline, these are delicious. They have a great tangy, sweet flavor, and are fun to eat with toothpicks. We had these at a Super Bowl party, and everyone loved it! They go perfectly with crinkle-cut fries dipped in Cheese Whiz. Great recipe!

 
Jan 04, 2010

This is a keeper. I wouldn't change a thing. The sauce was very rich and flavorful. Everyone I know uses just BBQ sauce and Little Smokies. I knew there had to be something better...this is it. Everyone that tried them at our New Year's party wanted the recipe, and raved about them. I want to send out a big thank you to the original submitter. Happy New Year 2010!

 
Mar 29, 2010

Served these as an appetizer for my son's b-day party & everyone loved them. Prepared them exactly as called for!

 
Jan 29, 2010

Great easy recipe. I made these for a holiday party and people really liked them. I cooked them in a crock pot all day and they really took on a good flavor.

 
Dec 16, 2010

I add either beer or whiskey. The alcohol cooks away and it gives them a very nice flavor.

 
Dec 29, 2009

I did forget to add the onion to these smokies, and used a little less of all the other ingredients called for. Turned out great, made them on the stove top because I had the meatballs in my one and only crock pot!

 

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Nutrition

  • Calories
  • 285 kcal
  • 14%
  • Carbohydrates
  • 28.6 g
  • 9%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 1040 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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