Little Nut Cups Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 7, 2007
WOW! So chewy and sweet. I followed the recipe exactly except for the hunny drizzle, I used maple syrup instead. A tip: dont fill the cups too much or else it overflows and the syrup/hunny soaks into the outside of the cup and sticks to the tin, making it hard to remove as the sugar has glued it to the tin. I am definantly going to make this again. So good dousnt say enough.
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Reviewed: Oct. 11, 2005
These were ok. I love the filling, just like pecan pie. However, I wasn't really fond of the crust/dough. It was a little bland and had too much of flour taste to it. And it was little too hard to make a shell in mini-muffin cups. But the filling is 5 stars all the way. Thanks for the recipe.
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Reviewed: May 8, 2004
These cookies are great! I have made them a few times, they are the first to be gone. I did learn to refridgerate the dough before you roll them into balls, it makes it much easier.
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Reviewed: Dec. 18, 2002
These were so easy to make and they were so good. They are a great dessert to make and give to people at Christmas time or to a party. Time consuming but well worth it :-)
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Reviewed: Dec. 8, 2001
I remember this from my childhood. They taste like little pecan pies, they're great. I've been looking for this recipe for a long time!
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Reviewed: May 13, 2001
the best dessert ever
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Displaying results 21-26 (of 26) reviews

 
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