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Walnut Cups

Submitted by: Megan
Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.  

Nut Cookie Tartlets

Submitted by: Karen
Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen 

Photo of: Caramel Cups

Caramel Cups

Submitted by: Dawn
These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling. 

Mocha Nut Butter Balls

Submitted by: Jeanie Bean
I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts. 

Oatmeal Banana Nut Cookies

Submitted by: Shay Shih
An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread. 

Cashew Nut Cookies

Submitted by: Brenda Randolph
This is a wonderful recipe I got from my mom when I was a child. 

Rosy Raisin Nut Cookies

Submitted by: Cynthia Bowan
Delightful pink colored cookies with walnuts and golden raisins. The secret ingredient will stump even the most discriminating tastes. 

Great Grandma's Nut Butter Balls

Submitted by: Kit
My great grandma's recipe (duh). The combination of confectioners' sugar and cake flour makes them really melt in your mouth. Don't try to double unless you've got a really big mixer! 

Photo of: Date Nut Pinwheel Cookies II

Date Nut Pinwheel Cookies II

Submitted by: Christy McCuiston
Buttery cookies with a pecan-cinnamon swirl filling are easy to make and a hit with kids of all ages. The recipe makes three rolls of dough, which can be frozen until ready to bake.  

Photo of: Nut Horns

Nut Horns

Submitted by: Gravey
This cookie recipe is so good! It is a mixture of walnuts rolled in a sweet yeast dough. 
 
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