Little Mickey's Favorite Cheesecake Recipe
Add a photo
1 of 7 Photos

Little Mickey's Favorite Cheesecake

By: Scott Payer  
"This is a cheese cake recipe I made with my brother in mind. He loves peanut butter, and will eat it straight from the jar. I always try new peanut butter desserts out on him first since he is the expert. If you don't have half-and-half you may substitute milk."

Rating: This weblink has been rated 58 times with an average star rating of 4.7 Read Reviews (56)

Rate/Review | 2,060 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch springform pan
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup finely chopped peanuts
  • 3/4 teaspoon ground cinnamon
  • 3/4 cup butter, melted
  • 3 (8 ounce) packages cream cheese
  • 3/4 cup peanut butter
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 egg yolk
  • 1/4 cup half-and-half cream
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line the outside of a 9 inch springform pan with aluminum foil.
  2. To Make Crust: In a medium bowl, combine graham cracker crumbs, peanuts, and cinnamon. Stir in butter. Press the mixture onto the bottom and sides of an ungreased 8 or 9 inch springform pan, and set aside.
  3. To Make Filling: In a large mixing bowl, beat cream cheese, peanut butter, sugar, flour, and vanilla with an electric mixer until smooth. Add eggs and egg yolk all at once, beating on low speed until combined. Stir in half-and-half and chocolate chips.
  4. Pour batter into the springform pan. Place the pan in a large baking pan, pour boiling water into the baking pan until it comes 1/2 way up the sides of the spring form pan. Bake in the preheated oven for 40 to 50 minutes.
  5. Let cake cool completely, and keep in refrigerator for at least 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 701 | Total Fat: 53.6g | Cholesterol: 148mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by MRPEANUTBUTTER 
WOW. I love peanut butter, and I LOVE this cheesecake. This is by far the best peanut butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by CBAD 
This was SOOOO delicious & SOOOO easy to make! I made it for a friend that I work with and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by CHARITYBOO 
I got great reviews from this cheesecake. With an excess of Reese's Peanut Butter Cups left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by KUHLMANIA 
As I type, I am indulging in another piece of this FANTASTIC cheesecake!! Wow. On our ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by MEGAN83 
This little cheesecake earn higher praise and brighter smiles than I ever thought possible... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by OPENDESTINY 
This cheesecake was fantastic. I took it to a charity auction and everyone raved about it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by DEADDUCK35 
WOW! Just made this cheesecake for our Father's Day gathering - took the suggestions of other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by Mrs Cat 
Simply wonderful!! I omitted the water bath and it turned out just fine - no cracks! I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2002 by cmkirby 
This is the best peanut butter cheesecake! Very rich - a little piece goes a long way. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by MAH243 
I've made this recipe twice...and I always think there is too much butter in the crust. I use... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?