Reviewed: Dec. 28, 2009

These little meatloves were a big hit. Everyone liked having sauce cover the entire loaf, instead of just being in the top portion (like with traditional meatloaf). I used ground sirloin and the loavesd were still moist and delicious.

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7 users found this review helpful

Reviewer:

Katie

Reviewed: Dec. 19, 2009

Loved it...changed a little du to the ingrdients I had on hand... I used Italian Style Bread Crumbs in place of the cracker crumbs. Did not use any onion as I had none, substituted with onion powder with pasley flakes (about 1tsp.) Used 1.25lbs of ground chuck and 1.25lbs of ground sausage (we have a local store that sells the 2 together in a nice package). Ended up cooking for the full 90 minutes. Loved the taste and texture. Not much grease either. With the Italian bread crumbs instead of cracker crumbs, it gave it a really nice flavore. Loved the brown sugar/ ketchup topping (kept me from having to use cold ketchup for my meatloaf. Loved it...Thanks for a great recipe.

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10 users found this review helpful

Reviewer:

Angel

Reviewed: Dec. 18, 2009

I did change this by making one loaf. Only used half lb. sausage. Extra Italian seasoning and worcester. Mixed my crackers with the milk and added chopped mushrooms. I also added cayenne pepper to the sauce. Thank you for the recipe.

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10 users found this review helpful

Reviewer:

Chantelle

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Westfield, Indiana, USA

Reviewed: Dec. 10, 2009

I made these last minute and only had ground turkey. I also used a little basil, rosemary, and oregano in place of the italian season, and 2 cloves of chopped garlic and salt and pepper in place of the garlic salt. Still- very yummy! My only complaint was that the texture was less meaty than we prefer (a littler mushy). I'd definitely make it again!

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8 users found this review helpful

Reviewer:

JenandBen

Cooking Level: Expert

Reviewed: Dec. 6, 2009

I halfed the sausage and it came out less greasy without comprising the taste. Overall this was a wonderfull and left the plates clean. Will make again THank You

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8 users found this review helpful

Reviewer:

nyxievo

Reviewed: Dec. 6, 2009

The meatloaf turned out great i loved the addition of sausage, i used honey garlic and it was awesome. i also made a batch with no sausage and double beef and it was very tasty too, i ment to take a picture but i was too focused on getting into it that it was gone too fast lol.

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9 users found this review helpful

Reviewer:

bartman87

Reviewed: Oct. 4, 2009

Very good. Making meatloaf into prsonal size portions is very clever. The sauce was good but a little to sweet. Next time i will reduce the sugar. Will make again.

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4 users found this review helpful

Reviewer:

ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Sep. 9, 2009

Being my Daddy & Husband DO NOT LIKE MEATLOAF, this was the BEST MEATLOAF for them EVER! HOWEVER, I DID substitute some things. I used NO Worstershire sauce AT ALL, (being I didn't have any). I used Jalapeno & Cheese Little Smokies in sub. for the Sausage. I grinded it finely and mixed it into the mixture. I did not use any BBQ Sauce, only the Ketchup & Brown Sugar. I left the sauce off of some being my Daddy does not like the "norm" Meatloaf sauce. I ALSO, used Muffin Pans for the "Mini Meat Loaves" which was awesome! It turned out perfect! I love all kinds of Meatloaf, but this was the BEST By Far to me! I love this website for recipes! However, anyone who uses this site KNOWS, YOU'VE GOT TO READ ALL THE REVIEWS FIRST!!!

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3 users found this review helpful

Reviewer:

Mrs. GOODWIN

Reviewed: Aug. 11, 2009

This was the first time I tried this recipe for meatloaf. Really liked it and will likely make again. My one daughter who refuses to eat meatloaf even ate them!! They tasted a little like Italian meatballs. These were fairly simple to make and I had all the ingredients on hand, which is why we made them. I read the other reviews about the meat being really greasy, so I put on a cookie cooling type rack inside a jelly roll pan to be on the safe side. There really wasn't a lot of grease, but I used 85% lean ground beef and I used a 12 oz. roll of Jimmy Dean original sausage because that's what I had in the freezer. We liked the sauce. Went well with our garlic mashed potatoes we had.

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3 users found this review helpful

Reviewer:

BusyMomInMN

Cooking Level: Intermediate

Reviewed: Jul. 8, 2009

The first time I made these, I had never made meatloaf before. That day I didnt have any sausage so I just doubled the ground beef. Since then, I only make this meatloaf and I make it very often. I never use sausage and it still gets kind of greasy. But it is soooooo good. The men (dad, dh,sons) in my life praise this one as their favorite of all my recipes. THANK YOU for giving me this one. UPDATE: Still using this recipe and my fellas get excited every time.

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3 users found this review helpful