Little Meat Loaves Recipe Reviews - Allrecipes.com (Pg. 15)
Reviewed: Aug. 5, 2005
After 55 yrs of marriage and being able to only boil water and buy TV dinners I was forced into attempting to cook due my wife being laid up with a bad foot. This recipe looked interesting so I decided to try it. It was great. I did follow some suggestions from other reviews and reduce the brown sugar. I froze part of the servings for another good meal.
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Reviewed: Jul. 27, 2005
My husband and I loved this. I will make it again but will use half the brown sugar. The sauce was just a little too sweet for us, but the meatloaf was fabulous.
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Photo by TAMRAKAT

Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: San Jose, California, USA

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Reviewed: Jul. 26, 2005
WONDERFUL!! I make this recipe all the time, but I substitute lean ground beef, or even turkey breast. I also found it too greasy otherwise. I also double the sauce recipe. One night I turned these into meatballs, using just the meatloaf portion of the recipe, with a few minor seasoning tweaks. I bake them in the oven, then pour over a jar of spaghetti sauce. What a wonderful, versatile recipe.
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Reviewed: Jul. 15, 2005
I made this exactly as the recipe stated and it turned out well. Even my picky 4 year old son ate 3 bites of it! It is sweet (which is great for the kids), and it was certainly a nice change from the meatloaf I normally make.
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Cooking Level: Expert

Living In: Panama City Beach, Florida, USA

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Reviewed: May 29, 2005
I don't normally like meat loaf, but I love this! It is wonderful and easy to make!
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Reviewed: May 25, 2005
I like to increase the sauce by about 50%. Makes unbelievable leftover meatloaf sandwiches (and I usually don't even like meatloaf)
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Reviewed: May 24, 2005
Very good, a little on the sweet side. This is an excellent recipe to serve people not fond of meatloaf.
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Reviewed: May 19, 2005
this was awesome. I didn't use the sausage though. My husband turned up his nose to meat loaf and had 2 helpings. will make again!
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Reviewed: May 11, 2005
This is a great recipe for meatloaf! We all enjoyed it. I did make a few minor changes. I chopped up some bell pepper, garlic and onion and sauteed it in olive oil until tender and then mixed into the meat mixture. My family likes the taste of onions and peppers in recipes but we do not like the crunch of them. I also omitted the brown sugar all together and mixed a small amount of the ketchup mixture into the meat loaf as well. YUM! I had to tell my daughter that it was"italian meat casserole with spaghetti sauce on top" (she will not even try meat loaf if she knows what it is and she ate an entire loaf by herself!!! I then confessed to the lie but she still gave it 5 stars! Thanks for the recipe!
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Reviewed: May 3, 2005
Very good! Everyone loves this. I used Italian bread crumbs instead of crackers and seasonings. A great alternative to regular old meatloaf.
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Cooking Level: Intermediate

Home Town: Niceville, Florida, USA

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