Until now, my husband despised meatloaf. With this recipe, I have converted him to a meatloaf lover. I made it for dinner, and he had it for breakfast and lunch the next day. I substituted breadcrumbs for the crackers, reduced the amount of sausage and brown sugar as other reviewers suggested, and doubled the amount of sauce I made. I put 1/2 the sauce on top of the recipe and simmered the rest to use as a dipping sauce. I also left off topping it with Parmesan. This recipe goes into the "make often" recipe file.
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Until now, my husband despised meatloaf. With this recipe, I have converted him to a meatloaf...