Reviewed: Jul. 8, 2003

Good recipe. This was a real pleaser at my supper table.Use lean ground meat and use the 9x13 pan. I only used ketchup on top. Yum Yum!

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well done 15065

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Reviewed: Jun. 21, 2003

My husband liked this-he doesnt like meatloaf.He says its the best meatloaf hes ever had :D

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FAERIEHORSE

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Reviewed: Jun. 18, 2003

Excellent taste, firm loaves, definitely will make again! I used individual size loaf pans, put the sauce on the bottom of the pan and reduced time to 45 minutes. What a beautiful loaf when they are turned out of the pan!

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Grossman House

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Reviewed: May 27, 2003

I didn't love this recipe. I thought that after all the preparation it ended up being greasy hamburger with sweet catsup on top.

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3 users found this review helpful

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MariaV

Cooking Level: Intermediate

Home Town: Eustis, Florida, USA

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Reviewed: Dec. 18, 2002

Best meatloaf we ever had! The sausage adds a great flavor to it, and the smaller loaves are much easier to store as leftovers.

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EEBUCH

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Reviewed: Nov. 3, 2002

Great meat loaf, but lean ground beef (or better yet, ground venison) is essential. Otherwise the loaves are too fatty because of the sausage.

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WSRYNO

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Reviewed: Aug. 7, 2002

My whole family enjoyed this dish, even the kids! I really liked the texture of this meatloaf as compared with regular meatloaf. Everything about it was delicious!

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MARIESUM

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Aug. 2, 2002

Oh my gosh -- my kids just love these! They call them "mini-meat lumps" and everybody is happy when these are on the menu. We love them for lunch the next day, sliced and made into sandwiches with some of the leftover bbq sauce spread on the meat.

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DTERESA

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Reviewed: Jun. 24, 2002

Hmm...I rarely leave a bad review, however I found that the addition of sausage left me with little pans of grease. I put each into mini loaf pans, however the grease filled the bottoms of each one. Perhaps if I had shaped loaves and place them all into a 9x13 pan like the recipe said, maybe the outcome would have been different (honestly I don't think so though). Also, the flavor of the sausage was so overwhelming, that the flavor of the parmesan/ritz crackers (which I love in food) was completely covered.

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STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: May 28, 2002

I WAS REALLY DISAPPOINTED WITH THIS ONE. THE SAUCE WAS WAY TOO KETCHUPY AND BARBEQUE TASTING. THE MEAT LOAVES WERE INCREDIBLY GREASY, AND I WAS VERY DISAPPOINTED WITH THE FLAVOR AND TEXTURE.

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GRETT

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Reviewed: May 14, 2002

My husband says this meatloaf was AWESOME! It will replace my current recipe which I have been making for years. It's a keeper.

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10 users found this review helpful

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Futuregirlzone

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Mar. 25, 2002

Forget the kid rating...what kid likes meatloaf? But, man....this is wonderful and thanks Ann! For my tastes I don't like the sausage to be too spicey. But this is the best meatloaf I've ever tasted!

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DeathbyInches

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Reviewed: Mar. 20, 2002

SUPER! WE ALL LOVED IT!

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JOVIANGEL

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Reviewed: Feb. 7, 2002

Delicious! I wouldn't change anything in this recipe! Will definately make this dish again.

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LBSIOUX

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Reviewed: Feb. 5, 2002

Just want to say "Thank You" for sharing this wonderful recipe with us, we loved it. I also baked it in small loaf pans and it was just great, this has definately been the best meat loaf I have ever tasted.

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Alice

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Reviewed: Dec. 28, 2001

Best meat loaf I've ever had!!! Thanks for the recipe!

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CUPYSMOM

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Reviewed: Dec. 19, 2001

This was a little more involved than my usual meatloaf but it was worth it. I actually used mini loaf pans instead of free forming the loaves. I was able to get 4 nice sized mini loaves out of the mixture. I thought the sauce would be weird and my husband wouldn't like it but we both really did like it. The sausage I bought said mild but it was spicy so the sweetness of the sauce help cut the spice some. Will make again.

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TXUKGal

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2001

great recipe!!! very tasty

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LList

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Reviewed: Nov. 2, 2001

This meat loaf was amazing!!! For garlic lovers: don't be afraid to add minced garlic. I added about 5 cloves and I could have even added more. For more of a low-fat recipe, use turkey sausage instead of pork sausage. It tasted great!!!

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LJLEWEN2

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Reviewed: Nov. 1, 2001

The meatloaves were great - the sauce was a little too BBQ - I prefer a more tomato base sauce for my meatloaf. But the flavor of the loaves was very good.

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