The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 27, 2005
My husband and I loved this. I will make it again but will use half the brown sugar. The sauce was just a little too sweet for us, but the meatloaf was fabulous.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TAMRAKAT

Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 26, 2005
WONDERFUL!! I make this recipe all the time, but I substitute lean ground beef, or even turkey breast. I also found it too greasy otherwise. I also double the sauce recipe. One night I turned these into meatballs, using just the meatloaf portion of the recipe, with a few minor seasoning tweaks. I bake them in the oven, then pour over a jar of spaghetti sauce. What a wonderful, versatile recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 15, 2005
I made this exactly as the recipe stated and it turned out well. Even my picky 4 year old son ate 3 bites of it! It is sweet (which is great for the kids), and it was certainly a nice change from the meatloaf I normally make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 29, 2005
I don't normally like meat loaf, but I love this! It is wonderful and easy to make!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 25, 2005
I like to increase the sauce by about 50%. Makes unbelievable leftover meatloaf sandwiches (and I usually don't even like meatloaf)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 24, 2005
Very good, a little on the sweet side. This is an excellent recipe to serve people not fond of meatloaf.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 19, 2005
this was awesome. I didn't use the sausage though. My husband turned up his nose to meat loaf and had 2 helpings. will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 11, 2005
This is a great recipe for meatloaf! We all enjoyed it. I did make a few minor changes. I chopped up some bell pepper, garlic and onion and sauteed it in olive oil until tender and then mixed into the meat mixture. My family likes the taste of onions and peppers in recipes but we do not like the crunch of them. I also omitted the brown sugar all together and mixed a small amount of the ketchup mixture into the meat loaf as well. YUM! I had to tell my daughter that it was"italian meat casserole with spaghetti sauce on top" (she will not even try meat loaf if she knows what it is and she ate an entire loaf by herself!!! I then confessed to the lie but she still gave it 5 stars! Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MISTYDTHOMAS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 3, 2005
Very good! Everyone loves this. I used Italian bread crumbs instead of crackers and seasonings. A great alternative to regular old meatloaf.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Niceville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 12, 2005
I'm a house mother at a children's home and take care of seven boys. They love meatloaf but I wanted to do something different. I found your recipe and tried it. It was a success. As I was making them the boys got a kick out of the size and enjoyed their own loaf. There were no leftovers and we used the extra sauce for brisket the next day. I will definitely make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 11, 2005
Very good, but very sweet! Definitely completely different from ordinary meatloaf!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 7, 2005
Excellent - used ordinary bread crumbs instead of crackers, turkey sausage, and egg substitute instead of real eggs. Hubby thought the sausage taste was a little odd, but he still liked it overall. I liked the flavor the sausage added, and the sauce was yummy. In total I used about 2.6 lbs of meat to make 6 loaves, and they were done in 45 min. Thanks, Ann!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 1, 2005
I found this recipe and decided to give it a try. Around the time I started making the mini loaves, I realized I had made this recipe before. It must've looked so good I picked it out twice. The first time it was for company, and everyone loved it. They ate it all. This last time it was for family and I got the same response. I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Glendale Heights, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 24, 2005
I thought the sauce was too sweet, so next time I'll reduce the brown sugar. Other than that it was wonderful. I do have one recommendation. Make a double batch and freeze the mini loafs individually. Great for a busy family, just thaw out as many as you need...
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 11, 2005
The flavor of this was great. I only put 1/4 cup of brown sugar in the sauce and it was definately sweet enough. I used a muffin pan as others suggested and I won't do that again because it was difficult to clean.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 10, 2005
This recipe was simple to make and my family loved it!!! I made this in the "mini" meatloaf pan for individual size servings. I used bread crumbs instead of crushed crackers and I substituted the Worstershire Sauce with A-1. The family loved it and there were NO leftovers!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 10, 2005
this is a very good recipe my family loved it
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 2, 2005
The only downside to this dish was that I ran out of sauce. Next time I make this I'll make sure to make more of it. But other than that this was a great change to the regular ol' meatloaf.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 6, 2005
This is by far the best meat loaf recipe ever! I tweaked it a bit by making my own bread crumbs 1 cup and I also put slices of bacon on top. Just wonderful flavor and very moist. Thanks for sharing this recipe. My husband doesn't like meat loaf but loved this one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 4, 2005
I didn't like this at all. My DH and daughter both did though. So, I'm comprimising with a 4.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 194) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?