I haven't made this exactly by the recipe, but I took several ideas from it plus reviewers comments and personalized it into my own, altering the meatloaf recipe I already had. First, I love making the individual loaves - they cook SO MUCH faster. Second, I had never thought of adding sausage, I now use 1 pound Neese's Hot Sausage (Neese's is available in NC and VA, maybe other areas) and 1 pound lean ground beef. Third, one of the reviewers comments of adding barbeque sauce led me try it myself, using my favorite Sweet Baby Ray's. Add about 1/2 cup to the meat mixture and top with the sauce. Fourth, adding italian seasons was a winner with me.
Other alterations, I used bread crumbs instead of crackers, added green pepper, omited parmesan cheese & milk.
My husband thinks this is the best meatloaf hands down he has ever put in his mouth. Have made it for others and they raved as well. I call it modern meatloaf :)
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