This was the best recipe for meatloaf ever and now I don't make it any other way. Thank you!

Did not like these at all. I think they would be better either with sausage or meat but not both.

I've been looking for a good Meatloaf recipe, Found It!. I was a bit concerned with the reviews containing excessive fat so I use 1.5 lb lean ground beef and .5 lb of a good italian sausage. As the recipe called for, two loaves in a 9x13 dish. As usual I kicked the seasonings up a bit. Thanks Elizabeth, this is my go to meatloaf recipe.

Came out great, kids loved it. Even the one who normally doesn't care for meatloaf came back for seconds.

Little in size but enormous in taste! What a nice recipe! Good for all the people who is meat lover!

My family LOVED this.I will double the sauce next time for dipping.

Love this recipe....I make the meat loaf every 2 weeks...

added 1/4 cup of rice, added the wosterchire also to the loaf 1 pound hamburger 1/2 pound ground turkey and italian sausage. topping- just ketchup and brown sugar.

I made this for dinner last night...I did not used beef because my husband can't eat beef, but instead used ground turkey and to my surprise it was quite tasty! And...moist! I did add a little ground sausage that I had in the fridge, although good would probably leave it out next time. The only thing I found was the all the ingredients made way too much for the amount of ground meat. I sort of noticed that and thank goodness I mixed everything except the meat in a separate bowl. So, I gradually added the mixture to the meat until it was quite moist, but I did end up throwing out about 3/4 cup of mixture. The sauce on top made a lot - too much for the top of the loaf (I made one big one BTW.) I did save the ketchup/worcestershire/brown sugar mixture because I think it would make a good dipping sauce. However, a was a little sweet - I would use less sugar. Overall, good recipe and loved the parm cheese in it. I sprinkled parm cheese on top of the loaf prior to baking, which took about an hour. The melted cheese was yummy and it looked nice on top. I will definately make this again.

I made this according to the recipe (left out parmesan because I didn't have any) and it was a big hit with my picky eaters. Easy to make, delicious, and plenty of leftovers to put in the freezer for another day. I may try it with turkey sausage next time to make it healthier but as is, it is great!