More Recipes Like Little Meat Loaves

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Make-Ahead Pizza Meat Loaves

Provided by: Campbell's Kitchen

Prego® Traditional Italian Sauce, ground beef, Pepperidge Farm® Herb Seasoned Stuffing, onion, peppers and mozzarella cheese combine to make individual meat loaves that can be made ahead or served today.

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Tangy Mini Meat Loaves

Submitted by: Paula Martin

IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania

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Italian Meat Loaves

Submitted by: Patricia Staudt

We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa

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Mini Meat Loaves

Submitted by: Janet Hyson

'This main dish is a favorite for church suppers,' comments Janet Hyson of Pasadena, Maryland. The individual meat loaves get spark from chili sauce, ketchup and horseradish. 'I like to keep extras on hand for a fast meal,' she adds.

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Mozzarella Meat Whirl

Submitted by: LITTLEDEB99

This dish is very filling and delicious. A meatloaf with a swirl of mozzarella cheese rolled up inside.

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Sicilian Meat Roll

Submitted by: Kimber

Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.

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Hearty Ham Loaves

Submitted by: Taste of Home's Fast Family Favorites

This is a great way to use leftover baked ham. Serve one of these loaves right away and store the other in the freezer for later.

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Mom's Meat Loaf

Submitted by: Michelle Beran

If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day.

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Savory Meat Loaf

Submitted by: Edie DeSpain

Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. --Edie DeSpain of Logan, Utah

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Best-Ever Meat Loaf

Submitted by: Anna Baker

'THE COMBINATION of onion, carrots, parsley and cheese--plus the tomato-mustard topping--makes this meat loaf unusually colorful. This is an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well!'