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Photo of: Individual Meat Loaves

Individual Meat Loaves

Submitted by: McCormick® & Company
Provided by: McCormick® & Company
Perfectly seasoned Individual Meat Loaves are time savers for a weeknight family meal. 

Photo of: Tangy Mini Meat Loaves

Tangy Mini Meat Loaves

Submitted by: Paula Martin
Provided by: Taste of Home
IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania 

Photo of: Italian Meat Loaves

Italian Meat Loaves

Submitted by: Patricia Staudt
Provided by: Taste of Home
We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa 

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Photo of: Mini Meat Loaves

Mini Meat Loaves

Submitted by: Janet Hyson
Provided by: Simple & Delicious
'This main dish is a favorite for church suppers,' comments Janet Hyson of Pasadena, Maryland. The individual meat loaves get spark from chili sauce, ketchup and horseradish. 'I like to keep extras on hand for a fast meal,' she adds. 

Photo of: Mozzarella Meat Whirl

Mozzarella Meat Whirl

Submitted by: Deb
This dish is very filling and delicious. A meatloaf with a swirl of mozzarella cheese rolled up inside. 

Photo of: Sicilian Meat Roll

Sicilian Meat Roll

Submitted by: Kimber
Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked. 

Photo of: Mom's Meat Loaf

Mom's Meat Loaf

Submitted by: Michelle Beran
Provided by: Cooking for 2
If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day. 

Photo of: Hearty Ham Loaves

Hearty Ham Loaves

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This is a great way to use leftover baked ham. Serve one of these loaves right away and store the other in the freezer for later. 

Photo of: Savory Meat Loaf

Savory Meat Loaf

Submitted by: Edie DeSpain
Provided by: Taste of Home
Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. --Edie DeSpain of Logan, Utah 

Photo of: Best-Ever Meat Loaf

Best-Ever Meat Loaf

Submitted by: Anna Baker
Provided by: Taste of Home
'THE COMBINATION of onion, carrots, parsley and cheese--plus the tomato-mustard topping--makes this meat loaf unusually colorful. This is an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well!' 
 
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