More Recipes Like Little Girl Pies

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Whoopie Pies

Submitted by: Ruth Ann Stelfox

'These soft, moist little treats have been a favorite of mine for many years,' relates Ruth Ann Stelfox of Raymond, Alberta. 'They're deliciously different.'

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'Since our sons went off to college, I'm back to cooking for just the two of us,' writes Kathy Zielicke from Fond du Lac, Wisconsin. 'The recipe for these lemony treats is supposed to serve two. In Gary's case, it serves only one!'

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Old-Fashioned Whoopie Pies

Submitted by: Maria Costello

Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years...they're a treat that never lasted very long with me and my two brothers around. -Maria Costello, Monroe, North Carolina

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Chocolate Mint Whoopie Pies

Submitted by: Taste of Home Test Kitchen

These cute sandwich cookies from our Test Kitchen would be a pretty addition to any holiday goodie tray.

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Grossmutter's Peppernuts

Submitted by: Marilyn Kutzli

Before Christmas, my grandmother would bake peppernuts and store them until the 'big day'. When we'd come home from school, the whole house would smell like anise and we knew the holiday season was about to begin.

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Sugar Cookies

Submitted by: Helen Wallis

This is truly an 'oldie', dating back to a Swedish woman born in 1877! her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by 'feel' and taste. These are my favorite cookies and I hope they'll become yours as well.

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Jumbo Raisin Cookies

Submitted by: Becky Melander

'When I was growing up, my mother would make these soft and spicy raisin cookies once a month,' writes Becky Melander of Clinton, Michigan. 'Since the recipe makes a huge batch, she would freeze some to snack on later.'

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Cookie Jar Gingersnaps

Submitted by: Deb Handy

'My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it,' recalls Deb Handy of Pomona, Kansas. 'They're still my favorite. My 11-year-old daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon.'

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