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Little Girl Pies

By: Pat Nofsinger  
"My grandma often baked these delicious 'pies' as a special treat for me. Whenever I make them for my own children, I relive those wonderful days with Grandma. Anyone who likes raisins is sure to love this recipe!"

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Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup sugar
  • 1/2 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • FILLING:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 cup raisins

Directions

  1. In a mixing bowl, cream sugar and shortening. Add egg, milk and vanilla; mix well. Combine dry ingredients; add to creamed mixture and beat well. Chill. Meanwhile, for filling, combine sugar and cornstarch in a saucepan. Add water; stir to dissolve. Add raisins; cook and stir until mixture comes to a boil and thickens, about 3 minutes. Set aside to cool. Divide chilled dough into thirds. Roll one-third out on a lightly floured surface to 1/8-in. thickness. Cut into 3-in. circles. Using a thimble, cut small holes in the center of half of the circles. Place 1 teaspoon filling on solid circles; top each with a circle that has a hole. Pinch edges together to seal. Repeat with remaining dough and filling. Bake on ungreased baking sheet at 375 degrees F for 15-17 minutes or until lightly browned.
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