So good. SO GOOD. More intensely chocolate than any chocolate cake I've ever made, and remarkably fluffy. The chopped pieces of chocolate mixed into the batter make these little molten pools when the cakes are eaten warm. They're good after cool, but will blow your mind when hot out of the oven. Two comments - no way this quantity of batter fits into a regular 6 muffin tin - probably intended for the extra big muffin tin? Otherwise makes 8-9. Also, greasing the tins with butter was not sufficient to keep the cakes from sticking and coming apart a little. I'll probably grease AND flour next time. And there will most definitely be a next time.
Was this review helpful?
10 users found this review helpful
So good. SO GOOD. More intensely chocolate than any chocolate cake I've ever made, and...