Reviewed: May 20, 2012

I made these as my final foods class project. They came out perfectly! I was glad that they tasted dark and rich as opposed to super fluffy and light like a cupcake. As another review said, there was a lot of extra batter. I had my servings set for twelve, and I got a good 18 little cakes out it (people didn't mind the extras!) I will definitely be making these again!

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Reviewer:

AyyOKay

Cooking Level: Intermediate

Reviewed: Mar. 5, 2012

These are quick to make and very rich! My batch made 8 little cakes. They are a very deep dark chocolate cake.

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Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Jan. 30, 2012

Pretty easy and ridiculously good. Making these for my daughter's first birthday party, so I had to try out the recipe first! I might "try" it a few more times before the party, just to have an excuse to eat more of them. I did put vanilla frosting on because of how I am decorating the cupcakes for her party.

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Reviewer:

Lucaisorange

Reviewed: Jan. 9, 2012

Made these for a Christmas Eve party at my in-laws house. They weren't quite what I was expecting, I thought they would be more of a cupcake type snack, but they were delicious and everyone at the party loved them. All in all a fantastic recipe that I will definitely make again. Made a chocolate frosting to go on top, not too much, just enough to cover.

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Reviewer:

Brandy0919

Cooking Level: Intermediate

Living In: London, Ontario, Canada

Reviewed: Nov. 11, 2011

If I could give these a google stars, I definitely would......... I made these for my soccer team for tomorrow (I made them today, Friday) and they came out looking BEAUTIFULLY!!!!!!!!!! I baked them just enough so the center was fudgey so it was kind of a surprise in the middle. I added chocolate chips insted of the chocolate squares but they were still unsweetened. My only probably was that there was a lot, and I mean a LOT of batter. I doubled the recipe as I was making 12 mini cakes instead of 6 but I should've just stuck with the original 6 and added a tiny bit more of everything instead of doubling it completely. I put cream cheese frosting on them and iced them to look like soccer balls and wrote some letter on the too and they looked phenomenal!!!!!!!! I used the extra batter in a yellow cake I was also making for my soccer team and everything worked out great. Thanks for the recipe, Jocelyn, I am definitely making these again!!!!

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Reviewer:

TheSuperSwirl

Reviewed: Sep. 13, 2011

This was an easy recipe to follow, you can also substitute with chocolate bars that have nuts (I only had dark chocolate with almonds) They turned out great the first time I tried it! Just double it and make a huge batch for a party! Tastes great with vanilla bean ice cream!

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Reviewer:

stephcorder

Cooking Level: Intermediate

Reviewed: Jul. 12, 2011

Made this to bring to a friend's house for dinner. Baked them into small bundt cakes & served with powdered sugar on top & fresh raspberries on the side. HUGE hit! Tasted like brownies! Seems like it's going to be a heavy, rich cake, but it is light & delicious!

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