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Broccoli Cheese Bites

Submitted by: Rebecca Belle

These cheesy, deep fried broccoli snacks are so tasty, and great for parties. Everyone loves them.

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Parmesan Broccoli Balls

Submitted by: Heather P

Frozen broccoli and Parmesan cheese are blended with dry stuffing mix and rolled into delicious appetizer balls!

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Delicious bits of broccoli are drenched in a cheese mixture and fried. When our local restaurant stopped serving their Broccoli Bites, we were devastated. So I tried to duplicate them at home one night. It was funny to note that soon after, they started carrying them again here.

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Zippy Cheese Bites

Submitted by: Bernita Ebel
Provided by: Taste of Home

You'll need just four ingredients to assemble this extra-rich blend. Picante sauce adds a little kick to the cheesy squares that are wonderful served warm on crackers.

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Sausage Biscuit Bites

Submitted by: Audrey Marler
Provided by: Simple & Delicious

'I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers,' relates Audrey Marler from Kokomo, Indiana. 'They're always gone in a hurry.'

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Artichoke Bites II

Submitted by: Linda

Three cheeses unite with artichoke hearts and herbs to create miniature quiche-like delights!

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Mushroom Stuffing Balls

Submitted by: KCONFER

Home Town: Howard, Pennsylvania, USA

My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.

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Water Chestnut Cheese Bites

Submitted by: Rebecca Banks
Provided by: Taste of Home

Water chestnuts and olives make these baked cheese snacks deliciously different. They're best served fresh from the oven. --Rebecca Banks, White, Georgia

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Broccoli and Cheese Dip

Submitted by: Gail

This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.

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Broccoli Dip in a Bread Bowl

Submitted by: Lisa Hawes
Provided by: Taste of Home

For a delicious herb dip, try this recipe suggested by Lisa Hawes of Dallas, Texas. 'It's great on a holiday buffet or just for good munching and fun to serve in a loaf of bread,' she says.

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